Romeo Hernandez Jr Email & Phone Number

United States

United States

United States

United States

United States

San Diego Metropolitan Area

Safely lift, load, unload and transport baggage, mail and cargo from aircraft to airportMaintain on-time connections by guiding aircraft to and from gate positionsProtect baggage and other equipment from damage, loss and weather conditionsDrive and operate ground equipment, such as tugs, cargo carts, service trucks and belt loadersAssist with record keeping and documentation to ensure correct routing of baggageAdhere to safety guidelines and maintain safe working conditions for yourself and othersCommunicate with managers and lead agents to manage daily schedulesReport equipment problems and breakdowns to facilitate fast repairs

Del Mar, California, United States

Preparing meals and food to meet the specifications of guests in a timely mannerProperly measuring kitchen ingredients and food portionsEnsuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirementsUsing kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparationEnsuring proper food temperatures when cooking and proper storage afterwardKeeping the workstation and kitchen equipment clean, organized and sanitized

La Jolla Shores, California, United States

Customer serviceOrganization skillsTime management skillsAttention to detailThe ability to work under extreme pressureThe ability to communicate in a fast-moving environmentThe ability to make good food consistently, even in a busy kitchen

Las Vegas, Nevada, United States

In-Suite Dinning Cook• Maintain quality control to ensure all products are served according to procedures and to the guests' satisfaction.• Performed job duties in accordance with departmental and The V/P Casino Resort's policies, practices, and procedures.

San Diego Metropolitan Area

Provided professional hot-to-cold food production to medical staff and hospital patients.Creatively prepared ethnic and traditional American dishes.Worked closely with health dieticians, food allergists, pharmacists and doctors. Prepared specific nutritional courses for patient needs.

La Jolla Shores, California, United States

Bremerton, Washington, United States

Maintained five weapons magazines and associated storage spacesAccounted for 32 different line items of ammunition and componentsAssisted in the on-load of over 2,279 tons of explosives and associated components valued at over $264 million dollarsInstall, adjust, and test bomb racks, shackles, ejectors and launchersOperate/maintain weapons elevators and conveyorsTest and maintain release, arming units, and computer chips

Bremerton, Washington, United States

San Diego Metropolitan Area

AM Lead Line Cook/ Sauté Chef at four-star, four-diamond restaurant and hotel.Creatively prepared French-contemporary inspired special menu dishes for each meal of the day.Overlooked all food preparation: fabrication of meats, fish filleting, vegetable sets-ups, creation of sauces, stocks for sauces and line cook management