Display and sell food items at the counterGreet customers, answer their questions, and provide advice or recommendationsDisplay baked products such as desserts, croissants, sandwiches, and cakes, in the presentation fridgeReplenish and check food quality as often as neededReceive and prepare takeaway orders making sure they are securely wrapped for transportNote special orders and present them to customers before packingReceive and manage cash payments, including refunds and changeOperate receipt scanners, scales, cash registers, and other electronic payment systemsPlace orders with the manager or assistant for the things you need from the shopkeeperMake work endorsements in the logbook for referenceImplement hygiene measures, such as a "clean as you go" approach, to provide a clean environmentRecord information about complaints, spoilages, and breakagesFreely carry out other responsibilities or do so at the manager's request

Greet customers, answer their questions, and provide advice or recommendationsPrepare and package take-out orders, reheat if necessaryReceive payment by cash, check, credit cards, vouchers, or automatic debitsVerify the cash register's balance against the sales receipt; Make sure there is enough change Maintain periodic sales reports and spreadsheetsStay updated with sales and inventory levels in the storeKeeps checkout operations running smoothly to avoid any delaysMaintains a safe and clean working environment by complying with procedures, rules, and regulations.Complete on weekly basis the inventory of the bar area utensils including wastage/breakage record and report to the manager..Responsible for preparing and selling variety of food and beverage.