Rhonda Silbaugh Email & Phone Number

Midlothian, Texas, United States

Greenfield manufacturing site:

Dallas, Texas, United States

• Clear champion for a safe culture and driver towards an accident free workplace• Provides clear leadership, coaching and direction to team in alignment with plant and Danone objectives and vision• Creates strategic plans and actions for their business unit to ensure that the plant delivers its annual objectives• Coaches business unit leaders in developing servant leadership standards and practices• Champions the identification and implementation of best practices• Recognizes and solves problems using Continuous Improvement tools and methodologies• Leader in the implementation of the Danone Continuous Improvement methodology• Performs routine health checks on various daily management systems related to the daily direction setting process• Maintains the highest standards in product quality and consumer satisfaction• Directs and coordinates activities to promote: operational efficiency, waste reduction, cost effectiveness, and safety • Ensures compliance in HACCP, FQP, and GMP, all of Danone SOPs, and all state and federal laws• Champions data drive decision making and skilled at analysis of performance information• Responsible for business unit expense control, including labor, materials and waste• Responsible for meeting customer needs through scheduling processes which ensure that products are manufactured, loaded, and shipped• Ensures training programs are established and meeting the needs of the business unit• Responsible for meeting all regulatory requirement and rules

Dallas, Texas

Responsible for optimizing food processing systems and materials from receipt to ending finished good production, tracking, reporting and delivering the plant objectives related to process performance, waste reduction and loss elimination.

White Bear Lake, Mn

Facilitate business teams and responsible for coordinating continuous improvement initiatives across all 10 manufacturing plants. Leveraging and executing processes overhaul and or upgrade programs for the organization. Responsible for coaching, functional training, communicaitons, base lining and identifying and transferring best practices externally and internally.

White Bear Lake, Mn

Formerly Morningstar Foods, A Division of Dean Foods

White Bear Lake, Mn

Change Agent for Lean Manufacturing

Coaches and champions functions to identify and implement opportunities to improve program and process effectiveness.5 S Team Leader and auditorAnalysis to improve process capabilitiesDeveloping process flow diagramsSix Sigma Black Belt Lean Methodology Time Standards development Visual Standard Operating Procedures Responsible for OEE tracking and trendingMeeting agenda's and coachingPlans and coordinates training with others who will support the CI initiativesLeads problem-solving efforts to improve quality and eliminates waste/cost of poor performance.

ASSIST CLINICAL STAFF IN CARING FOR EMERGENCY ROOM PATIENTSSERVE AS PART OF THE TRAUMA TEAM BY TRIAGE OF INCOMING PATIENTS, IV THERAPY, MAINTAINING NURSING STATION SUPPLIES, LIFTING/MOVING PATIENTS, PERFORMING CPR, AND ASSESSING PATIENT VITAL SINGS.

RESPONSIBLE FOR ASSURANCE OF FOOD SAFETY, REGULATORY COMPLIANCE AND QUALITY OF ULTRA HIGH TEMPERATURE (UHT) PASTEURIZED FLUID MILK AND CULTURED DAIRY PRODUCTS.LEADERSHIP AND DEVELOPMENT RESPONSIBILITY FOR SEVEN LABORATORY TECHNICIANS.PARTICIPATION AND COORDINATION OF 3RD PARTY AND INTERNAL REGULATORY, FOOD SAFETY, AND GMP AUDITING OF MANUFACTURING OPERATION.FACILITATION AND DEVELOPMENT OF TRAINING OF PRODUCTION AND QUALITY EMPLOYEES IN HACCP, GMPS, STANDARD OPERATING PROCEDURES AND SANITATION.RESPONSIBLE FOR FOOD SAFETY AND QUALITY SYSTEM ORGANIZATION, IMPLEMENTATION, COMPLIANCE AND IMPROVEMENT, INCLUDING DOCUMENTATION.

Lacf Pasteurization

Aseptic production

Bachelor Of Science (Bs), Business Administration

Certificate, Uw Madison

Activities and Societies: Steering committee

A.S, Supervisory Management

Associate Degree, Supervisor Management