Rhub Yeye Email & Phone Number

Pompano Beach, Fl, Us

Conducted 80+ daily cold calls, targeting decision-makers, resulting in a 50% close rate, contributing over $20,000+ monthly to team revenue, leveraging data analytics to identify high-potential clients, and optimizing sales strategies for maximum conversion.Created and managed 30+ monthly campaigns to boost customer traffic on the SaaS platform, driving a 500% increase in website visits and over 250% improvement in customer engagement.Managed a 1000+ client pipeline using Salesforce, providing expert technical support and leveraging deep product knowledge to troubleshoot complex issues and deliver tailored solutions

Miami-Fort Lauderdale Area

Tailoring meals to individual preferences and dietary requirements, creating culinary experiences, and providing customized dining solutions.

Reduced food costs by 10% through negotiating high-volume vendor purchases.Boosted monthly revenue by 7% by introducing a meal-prepping service for clients.Organized 20 dinner events monthly, each with an average of 18.5 clients, maintaining an 85% client retention rate.Improved productivity by 23% through employee evaluations and skills assessments.

United States

Provided remote technical support for hardware, software, and network issues, achieving a 98% first-call resolution rate and a 95% customer satisfaction rate.Diagnosed and resolved complex technical issues for Windows, macOS, printers, and mobile devices, averaging 250+ calls monthly. Demonstrated strong problem-solving and troubleshooting skills, consistently exceeding customer expectations.Collaborated on IT projects, including system migrations and hardware refreshes, ensuring minimal operational disruption. Contributed to the implementation of ServiceNow, resulting in increased productivity.Maintained a QA compliance score of 92% and met KPI targets while servicing 20+ clients daily using CRM tools like Salesforce. Proactively identified and addressed quality issues to ensure optimal client satisfaction.

Boca Raton, Florida, United States

Managed client complaints and facilitated solutions, fostering positive relationships across teams. Led food sourcing, enhancing ingredient quality and sustainability. Analyzed data for process improvements. Achieved a 30% increase in production speed through standardization. Responsible for talent hiring, screening, and training.

Bachelor Of Applied Science - Bas, Information Management

Associate Of Science - As, Culinary Arts

Culinary Arts/Chef Training