Worked as negotiator for PPR/PRS Music License team. Handled outbound calls and small administrative responsibilities.

Responsibilities involved handling new business inquiries, liaising between departments where required and fulfilling applications on client's behalf.

Whilst training as a chef under the current Chef Manager, I acted as an interim Deputy to our kitchens. This role entailed the cooking of the home's full principle menu, production of special diet meals and preparation of all components for meals and a la carte lunches. My other duties included the ordering of stocks for kitchen-use as well as ensuring stocks were ordered for 'front of house' areas such as Customer Kitchens and Dining Room kitchens. During this time, I also helped to… Show more Whilst training as a chef under the current Chef Manager, I acted as an interim Deputy to our kitchens. This role entailed the cooking of the home's full principle menu, production of special diet meals and preparation of all components for meals and a la carte lunches. My other duties included the ordering of stocks for kitchen-use as well as ensuring stocks were ordered for 'front of house' areas such as Customer Kitchens and Dining Room kitchens. During this time, I also helped to formalize the home's storage of goods and ordering system, as well as managing a team of three other members of staff.Other responsibilities include overseeing the storage and receipt of regular stock deliveries, organizing dining rooms and tray service for dining experiences and regular dinner services, supplying food and beverages to customers directly or via 'Hydration and Snack' stations located throughout the property, assisting Head Chef in preparation of ingredients, preparing lunch orders and collecting waste after meal services. The role also includes administering and handling chemicals in the stocking of cleaning products and during deep clean scenarios. I am proud to say that the feedback on the quality of my food and service was consistently positive and that I learned a great deal whilst stepping up to the role. Show less

Responsibilities Thorough and professional cleaning of all utensils and utilities within the kitchens. Food preparation and appropriate storage, specifically hygienic refrigeration conditions. Maintenance of some kitchen and restaurant facilities. Cleaning of all kitchen machinery and knowledge of their maintenance and their assemblies. Accomplishments Part of the team which secured The Hadleigh Ram in The Michelin Guide for 2015/2016. Member of the team… Show more Responsibilities Thorough and professional cleaning of all utensils and utilities within the kitchens. Food preparation and appropriate storage, specifically hygienic refrigeration conditions. Maintenance of some kitchen and restaurant facilities. Cleaning of all kitchen machinery and knowledge of their maintenance and their assemblies. Accomplishments Part of the team which secured The Hadleigh Ram in The Michelin Guide for 2015/2016. Member of the team which was assessed with a food hygiene standard of 100%. Show less

Internship which became a long-term position. • Produced a series of comprehensive and popular internal newsletters, all of which were circulated among all staff. The improvements I made to the newsletter established the on-going format of the publication, alongside earning me the responsibility of managing more serious external publications in a similar capacity. • Produced the yearly magazine. This duty I handled almost entirely alone, designing all graphics individually per page,… Show more Internship which became a long-term position. • Produced a series of comprehensive and popular internal newsletters, all of which were circulated among all staff. The improvements I made to the newsletter established the on-going format of the publication, alongside earning me the responsibility of managing more serious external publications in a similar capacity. • Produced the yearly magazine. This duty I handled almost entirely alone, designing all graphics individually per page, as well as conducting interviews, co-coordinating press-related events and producing and reviewing all copy for final print. The publication that year was produced before its deadline as well as receiving praise for its comprehensive approach to the many facets of the company. I myself was congratulated on the success of my work.• Managed several press-related events and presentations for the company. Whilst these were certainly smaller events than some conducted on site, I was responsible for principal work establishing areas which were safe for press presences and also did some photography and interview work myself for the yearly magazine. • Assisted several members of staff in achieving their own goals and targets, often this would involve meeting and greeting clients, arranging meetings and conferences via telephone and conducting small tours and explanations of the working day at APM Terminals. • Worked briefly on smaller inter-departmental affairs, largely with the HR (Human Resources) and HSSE (Health, Safety, Security and Environmental) departments to promote the company during its transition to the larger terminal at Khalifa Bin Salman port in al-Hidd, Bahrain. • Completed a successful rotation between each department, as such developed a comprehensive understanding of the inner mechanics of the company and its approach to inter-departmental situations and scenarios. Show less