✔ Supervising technical functions of a hotel chain, analyzing the operations budget to determine strategies.✔ Perform an Energy Audit.✔ Implementation of HACCP certification.✔ Implementation of Energy and Environmental Policy.✔ Develop and Implement Energy-Saving Strategies Identify risks, and providing cost and time estimates.✔ Reduce maintenance cost by up to 40%, providing new solutions to reduce energy consumption.

✔ In charge of the Projects Study and Cost Saving,✔ Energy Study and Energy Saving, ✔ BOQ preparation,✔ Drawings Preparation with DM/CD requirements,✔ Projects FITOUT.

A highly analytical, dedicated and professional consultant in the energy sector. Highly competent in collating, analyzing, interpreting, communicating and presenting complex data and information at senior management level in the organization. Produce effective recommendations that generate cost reductions and energy savings and consumption to support environmental regulations and policy.✔ Expert in the Energy Management System ISO-50001✔ Energy Auditor✔ Developed guidelines for energy conservation activities (Energy Management Tools) based on the Plan-Do-Check-Act (PDCA) cycle✔ Improvement of Energy efficient ✔ Reduce Pollution✔ Improvement of Cost efficiencies✔ Design and Implementation of Energy Dashboard✔ Better designing for buildings and more valuable area✔ Provided training to subordinates on various energy conservation activities✔ Analyzed energy requirements for all buildings, industrial and power plant operations✔ Supervised development and implementation of audit reports✔ Designed energy strategies for large and diverse complex building facilities✔ Prepared high energy management strategies in collaboration with facility managers✔ Identify energy saving measures and in cooperation with the Operations Manager and the budget implement those which are cost effective and good “ROI”✔ Assist in carrying out renovation and remodel projects within the facility

In charge of 64 Carrefour Hypermarket/Carrefour Market/Carrefour City• Boost the Sustainability within Carrefour:✔ Member of Committee for the selection of the efficient equipment, ✔ Energy Audit & Energy analysis & Energy Saving, ✔ Participate to Design the Sustainable Carrefour stores.• Organizing and planning essential central services:✔ Work organization/Business Cycle/Commercial Management/Administrative Organization/Money Management/Human Management,✔ “Preventive Maintenance Plan”, “Monthly Report”, “Hygiene System”, “Pest Control”, “Electrical & lighting details”, “Safety Equipment Procedure”, “Municipality and Civil Defense requirements”, “Store Cleaning”, “Retail Promotions”, “Organization”, etc…✔ Building Management System to control, monitoring and checking on a routine basis of all Electro mechanical equipment.✔ Local Purchase Order LPO, Budget provision,