- Maintained fresh products by stocking and rotating, organizing, and refilling back stocks, cold boxes/coolers, shelves, beer caves and displays adhering to all quality and rotation policies.- Ensured service levels and compliance rates for each assigned account were met or exceeded.- Ensured all Andrews SKUs were priced appropriately and met standards of visibility. - Completed and documented retail call with signature and provided feedback to Account Manager, District Sales Manager (DSM) and/or Key Account Manager (KAM) to ensure appropriate inventory levels and exceptional customer service in all assigned accounts.

- Provided guests with education and guest experience in the areas of product, culture, and community by speaking authentically about product use through their own experiences.