Chef De Partie
Current
Jul 2024 - Present
AeroLeads people directory · profile
Ricardo Capuano Email & Phone Number
linkedin.com/in/ricardomcapuano
at
Symington Family Estates
LinkedIn matched
3 data sources
Profile completeness 86%
Current company
Role
linkedin.com/in/ricardomcapuano
Location
Porto, Porto, Portugal
Company size
Who is Ricardo Capuano? Overview
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Quick answer
Ricardo Capuano is listed as linkedin.com/in/ricardomcapuano at Symington Family Estates, a company with 193 employees, based in Porto, Porto, Portugal. AeroLeads shows a matched LinkedIn profile for Ricardo Capuano.
Ricardo Capuano previously worked as Chef de Partie at Symington Family Estates and Confeiteiro. at Confeitaria Nova Real. Ricardo Capuano holds Graduação: "Tecnólogo Em Hotelaria" from Faculdade Israelita Hebraico Brasileira Renascença.
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Profile bio
About Ricardo Capuano
Professional with more than 20 years of experience in confectionery shop, restaurants, bistros, hotels and buffets:- Academic training in Hospitality, with additional continuing vocational training courses.- Extensive knowledge and experience in classic and contemporary confectionery and bakery.- Experience in leadership positions.- Ability to develop products for high gastronomy.- Skills for team management, training and people development.- Menu planning, menu and inventory management.- Knowledge in the management of Food Cost and Food Safety.- Dual Italian and Brazilian citizenship, with willingness to work in other countries.- Ambitious, and in constant search for personal and professional development.ACADEMIC BACKGROUND:1997/2.000 - Higher level course: "TECHNOLOGIST IN HOSPITALITY", Faculdade Israelita Hebraico Brasileira Renascença, SP/BRA.2.001 - Course: "QUICHES E FOLHADOS", SENAC/SP, BRA.2.001 - Workshop: "GOURMET COOKING AND CONFECTIONERY DEMONSTRATION CLASS", Chef Vince Carr/Le Cordon Bleu London - Intercontinental Hotel, SP/BRA.2.003 - Workshop: "CHOCOLATE DEMONSTRATION CLASS" - Barry Callebaut - Hotel Intercontinental, SP/BRA.2.024 - Course: 'PATE A CHOUX', École Vincent Guerlais, Nantes/FRA.
Current workplace
Ricardo Capuano's current company
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Symington Family Estates
10 roles
Ricardo Capuano work experience
A career timeline built from the work history available for this profile.
Confeiteiro.
Nov 2023 - Dec 2023
Sous Chef Pastry
2.012 - Serv Safe Certification – Cert. No. 8807198.2.012 - MCRB – Management Candidacy Review Board.2.013 - Task-force in the Hotel Marriott Santiago/Chile e Hotel Ritz Carlton Santiago/Chile.
Oct 2011 - Oct 2013
Executive Pastry Chef
Leopolldo Group
May 2009 - Jan 2011
Sous Chef Pastry
Sous Chef Pastry: assisted the Chef in the coordinating the production of Confectionery and Bakery desserts in 3 restaurants, Room-Service, commemorative events, internal and external events, training, quality control, and support in festivals at the hotel and in other countries.2.007/2.008 - Competencies Overview, Balanced Approach to Managing, Hyatt on.
Sep 2006 - May 2009
Chef Pâtissier
PASTRY CHEF: at the invitation of restaurateur Giancarlo Bolla and being hired to renew the menu of desserts, breads and petit-fours.
Aug 2006 - Feb 2007
Chef Patissier
Restaurante Palazzo Grimaldi (Chef Luciano Polarini)
Chef de Confeitaria, realizando consultoria para a elaboração de menu de sobremesas, pães e petit-fours.2.005 - Matéria publicada na Revista Gula: “SOPA DE MORANGO”, Ricardo Capuano, www.revistagula.com.br, n° 147.
Jul 2004 - Nov 2004
Sofitel São Paulo, Sp Brasil
Confectioner and Chef de Partie: working, in the evening/dinner period with the responsability of coordination 02 Assistants, 1 Internship and 1 Confectioner in the production of a la carte desserts, and in the a la carte and Buffet, Coffee Break, and production os Easter Eggs.2.004 - Getting promotion for Chef de Partie.
Apr 2003 - Jul 2004
Pâtisserie Douce France
Confectionery assistant and Confectioner: working in the production of cakes, creams, sweet, dough, choux, and Chocolate decoration, easter eggs, bonbons and truffles.2.002 - Getting promotion for Confectioner/Pâtissier.2.001 - Assistant in the course: *Auxiliar no curso: “Macaron”, Escola Wilma Kovesi.2.001 - Assistant in the course: “Trabalhando o.
Jul 2001 - Jun 2002
Emporio Armani Caffeé
Cook and Garde-Manger: working in the production and service of a la carte, starters, risottos, pastas and desserts.2.001 - CROSS-TRAINING at Gero and Fasano Restaurants in cooking sauces and cooking pasta.
Oct 2000 - May 2001
Team & coworkers
Colleagues at Symington Family Estates
Other employees you can reach at symington.com. View company contacts for 193 employees →
HS
Henry Shotton
Colleague at Symington Family Estates
Portugal, Portugal
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PS
Pedro Saraiva
Colleague at Symington Family Estates
Vila Nova De Gaia, Porto, Portugal, Portugal
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PV
Pedro Ventura
Colleague at Symington Family Estates
Porto, Porto, Portugal, Portugal
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CC
Catarina Correia
Colleague at Symington Family Estates
Vila Nova De Gaia, Porto, Portugal, Portugal
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PA
Paulo Alexandre Lopes
Colleague at Symington Family Estates
Vila Nova De Gaia, Porto, Portugal, Portugal
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JS
Jose Salazar
Colleague at Symington Family Estates
Albergaria-a-Velha, Aveiro, Portugal, Portugal
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PS
Paulo Silva
Colleague at Symington Family Estates
Gondomar, Porto, Portugal, Portugal
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RP
Rita Paixão Lopes
Colleague at Symington Family Estates
Porto, Porto, Portugal, Portugal
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ZR
Zélia Reis
Colleague at Symington Family Estates
Porto, Porto, Portugal, Portugal
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FR
Fatima Rebelo
Colleague at Symington Family Estates
Porto, Portugal, Portugal
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Henry Shotton
Colleague at Symington Family Estates
Portugal, Portugal
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PS
Pedro Saraiva
Colleague at Symington Family Estates
Vila Nova De Gaia, Porto, Portugal, Portugal
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PV
Pedro Ventura
Colleague at Symington Family Estates
Porto, Porto, Portugal, Portugal
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CC
Catarina Correia
Colleague at Symington Family Estates
Vila Nova De Gaia, Porto, Portugal, Portugal
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PA
Paulo Alexandre Lopes
Colleague at Symington Family Estates
Vila Nova De Gaia, Porto, Portugal, Portugal
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JS
Jose Salazar
Colleague at Symington Family Estates
Albergaria-a-Velha, Aveiro, Portugal, Portugal
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PS
Paulo Silva
Colleague at Symington Family Estates
Gondomar, Porto, Portugal, Portugal
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RP
Rita Paixão Lopes
Colleague at Symington Family Estates
Porto, Porto, Portugal, Portugal
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ZR
Zélia Reis
Colleague at Symington Family Estates
Porto, Porto, Portugal, Portugal
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FR
Fatima Rebelo
Colleague at Symington Family Estates
Porto, Portugal, Portugal
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15 education records
Ricardo Capuano education
Graduação: "Tecnólogo Em Hotelaria"
Faculdade Israelita Hebraico Brasileira Renascença
Training & Education In Hospitality And Tourism, Hotel, Motel, And Restaurant Management, 07
Training & Education In Management, Leadership And Marketing, Business/Managerial Economics, 08
Training & Education In Management, Leadership And Marketing, Business/Managerial Economics, 08
Training & Education In Hospitality And Tourism, Hotel, Motel, And Restaurant Management, 08
Training & Education In Hospitality And Tourism, Hotel, Motel, And Restaurant Management
Training & Education In Hospitality And Tourism, Hotel, Motel, And Restaurant Management
Quiches E Folhados, Culinary Arts And Related Services
Aula Demonstração De Cozinha Gourmet E Confeitaria, Hotel Intercontinental/Sp, São Paulo/Bra., Culinary Arts And Related Services
Aula Demonstração De Chocolate, Chef Philippe Vancayseele - Hotel Intercontinental, São Paulo/Bra., Culinary Arts And Related Services
Curso, Culinary Arts And Related Services
Le Manoir Claudine By Chocolaterie Vincent Guerlais
Curso, Culinary Arts And Related Services
Associate'S Degree, Culinary Arts And Related Services
L’École Internationale De Pâtisserie Olivier Bajard
Associate'S Degree, Culinary Arts And Related Services
Canelés Baillardran
Associate'S Degree, Culinary Arts And Related Services
FAQ
Frequently asked questions about Ricardo Capuano
Quick answers generated from the profile data available on this page.
What company does Ricardo Capuano work for?
Ricardo Capuano works for Symington Family Estates.
What is Ricardo Capuano's role at Symington Family Estates?
Ricardo Capuano is listed as linkedin.com/in/ricardomcapuano at Symington Family Estates.
Where is Ricardo Capuano based?
Ricardo Capuano is based in Porto, Porto, Portugal while working with Symington Family Estates.
What companies has Ricardo Capuano worked for?
Ricardo Capuano has worked for Symington Family Estates, Confeitaria Nova Real, Hotel Renaissance Mariott International São Paulo/Sp - Brasil, Leopolldo Group, and Hotel Grand Hyatt São Paulo/Sp - Brasil.
Who are Ricardo Capuano's colleagues at Symington Family Estates?
Ricardo Capuano's colleagues at Symington Family Estates include Henry Shotton, Pedro Saraiva, Pedro Ventura, Catarina Correia, and Paulo Alexandre Lopes.
How can I contact Ricardo Capuano?
You can use AeroLeads to view verified contact signals for Ricardo Capuano at Symington Family Estates, including work email, phone, and LinkedIn data when available.
What schools did Ricardo Capuano attend?
Ricardo Capuano holds Graduação: "Tecnólogo Em Hotelaria" from Faculdade Israelita Hebraico Brasileira Renascença.
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