Rica Torres Email & Phone Number

New York, United States

**Surveillance and Monitoring:** Conduct continuous monitoring of security feeds for elevator banks and freight areas to ensure safety and prevent unauthorized access.- **Client and Employee Escort:** assisting with secure escort services for clients and employees throughout the building, ensuring their safety and compliance with security protocols.- **Incident Response:** Respond promptly to any security breaches or emergencies, coordinating with relevant authorities and taking appropriate action to mitigate risks.- **Access Control:** Manage and control access points, verifying identities and ensuring only authorized individuals enter restricted areas.- **Reporting and Documentation:** Maintain accurate logs and reports of security activities, incidents, and observations for review and action by security management.

66 Hudson Blvd. E

- Assumed leadership responsibilities during the pandemic, in the Mail, Purchasing, and Transportation Departments through challenging circumstances.- Provided comprehensive training and mentorship to new dispatch and mail department personnel, fostering a culture of continuous improvement.- Supported Public Relations & Marketing initiatives by coordinating logistical requirements for events and promotions.- Oversaw requisition and procurement processes with a focus on optimizing inventory management and cost-effectiveness.- Maintained strict oversight of petty cash disbursements, ensuring compliance with financial policies and procedures.- Collaborated with the San Francisco office to establish and manage accounts with courier services and transportation vendors, enhancing organizational efficiency and effectiveness.- Managed the distribution of essential supplies including PPE, Antigen, and PCR tests, ensuring timely procurement and delivery to meet organizational needs.

United States

- Managed transportation logistics to ensure efficient travel arrangements for legal professionals and clients.- Coordinated messenger services to facilitate timely and accurate package delivery and pick-up operations.- Maintained meticulous documentation of transportation activities and office correspondence for record-keeping- Acted as a mediator to resolve conflicts between clients to and drivers, preserving client relationships and operational efficiency.

United States

- Demonstrated proficiency in mail department operations, utilizing knowledge of equipment and courier services to streamline workflow.

55 East 54Th St.

- Managed raw and cold bar operations, ensuring quality and freshness of seafood and other cold menu items.- Oversaw prep cook activities, including ingredient preparation and organization, to maintain efficiency and accuracy in kitchen operations.- Led pastry and bread production, crafting delicious baked goods and desserts to complement menu offerings.- Occasionally performed butcher duties, ensuring proper handling and preparation of meat and fish products.- Engaged in catering work, food preparation, and event execution to meet client needs and expectations.

535 3Rd Ave

- Proficient in handling, gutting, boning, filleting, and displaying fish, clams, and oysters.- Skilled in the art of oyster and clam shucking, ensuring freshness and presentation during service.

21 Ninth Ave, New York, Ny 10014

- Created prep lists and assigned tasks to prep cooks, ensuring efficient and timely preparation of ingredients.- Organized walk-in refrigerator and shelves to optimize storage space and maintain inventory accuracy.- Received and signed for goods, ensuring accuracy and accountability in inventory management.- Managed breading, fat frying, and grilling operations, ensuring food quality and adherence to safety standards.- Prepared and cooked sauces and dressings, adding flavor and depth to menu offerings.

474 Bergen Street, Brooklyn, Ny 11217-4035

- Managed the preparation, execution, and plating of menu items during services, ensuring quality and consistency.- Demonstrated versatility by working all stations, including the fry station and grill station, before transitioning to expediting during service.- Took on the responsibility of overseeing the entire kitchen line, ensuring each station was set up and ready for service, maintaining smooth operations during peak hours.

462 Broadway # 4, New York, Ny 10013-2618

- Proficient in the technique of cooking Sous Vide with a variety of proteins and vegetables, ensuring precise temperature control and optimal flavor. - Experienced in utilizing a Rotary Evaporator for various culinary techniques, including liquid distillation and the creation of fruit, herb, and vegetable essences or concentrates. - Skilled in working with Hydrocolloids, Liquid Nitrogen, and Transglutaminase to enhance culinary creations and push the boundaries of traditional cooking methods.

352 7Th Ave # 1504, New York, Ny 10001-5012

- Developed a strong grasp of US Postal Service and shipping regulations, ensuring compliance and efficiency in mail operations.- Operated USPS postal machines proficiently, managing tasks such as stamping, sorting, and batching for large-scale distributions.- Maintained primary client relationship with Debevoise & Plimpton LLP, providing exceptional service and support tailored to their specific needs.

United States

- Provided Tier 2 technical support for Road Runner, Dell, Brother, and Net Zero products/services.- Participated in beta testing of the company's automated troubleshooting software to enhance efficiency and customer satisfaction.

Criminology

Criminal Justice.

Grand Diploma, Pastry Arts

Intensive course of study with 600 hours of hands on training in professional kitchen Wide range of knowledge in classic Pastry Arts.

Business, Computer Networking

Activities and Societies: Librarian Assistant, Working with incoming students, and Part time cafeteria work.Primarily Classes.