Riccardo Bon Email & Phone Number
Who is Riccardo Bon? Overview
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Riccardo Bon is listed as Executive Sous Chef (pre-opening) at Raffles Hotels & Resorts, based in Kazakhstan. AeroLeads shows a matched LinkedIn profile for Riccardo Bon.
Riccardo Bon previously worked as Chef De Cuisine at One&Only Resorts and Chef De Cuisine at The Ritz-Carlton Hotel Company, L.L.C.. Riccardo Bon holds Bachelor'S Degree, Modern Literature from Università Degli Studi Di Milano.
Email format at Raffles Hotels & Resorts
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About Riccardo Bon
An italian chef with a degree in modern literature. That should be enough. Currently in Nur-Sultan, Kazakhstan.
Listed skills include Editing, Scrittura Notizie, Pubbliche Relazioni, Sports Writing, and 34 others.
Riccardo Bon's current company
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Riccardo Bon work experience
A career timeline built from the work history available for this profile.
Chef De Cuisine
Zest restaurant - Italian restaurant, with breakfast, lunch and dinner operations. Leading the kitchen during the complete renovation of the restaurant concept, changing it into an all day dining Italian restaurant. New menu with related coatings, new crockery to be purchased, new pizza section built from scratches. Meet the company and consultant chef Yannick Alleno high standards.Lounge and pool bar - in charge of the culinary side for these two outlets, with their own menus.Banquet - heading the banquet operations, with a capacity of 100 guests
Chef De Cuisine
Mokki restaurant - Italian steakhouse, with breakfast, lunch and dinner operations.Mokki terrace - raw bar and grill, opened in summertime for lunch and dinner.In Room Dining - 157 rooms + residence.
Sous Chef
Mokki restaurant - Italian steakhouse, with breakfast, lunch and dinner operations.Mokki terrace - raw bar and grill, opened in summertime for lunch and dinner.In Room Dining - 157 rooms + residence.
Chef De Partie (Pre-Opening)
Since pre-opening (5 months). Working in Alba Terrace, a multi-awarded Mediterranean restaurant considered one of the best, if not the best, in his category in AD. My duties are to manage my section (main courses) and kitchen if necessary, help the team, train and supervise my colleagues, mise en place and service, meet the company and chef Tom Aikens (our consultant Michelin starred chef) high standards.
Chef De Partie
Botinero is still one of the most well-known restaurant of the city of Milan. My role was to head the kitchen when chef was off, manage my section (main courses), supervise and be responsible for other people’s work, preparation and service.
Chef De Partie
Mise en place on my section (starters and desserts), service in complete autonomy.
Editor In Chief (Online Job)
- Newsroom management- News writing- Proofreading- Artists interviews (also video interviews)- Videoblogging- New releases reviews- PR to find live concerts, events, etc.
Freelance Writer
- News writing about electronics and hi-tech gadgets- SEO writer- CMS (Wordpress)
Sports Editor At Giornale Di Monza
- Editor in charge of volleyball, basketball, tennis, rugby, waterpolo and fencing- Writer for football (soccer), cycling, skating, athletic and other sports- News writing- Gathering informations- Live events reporting- Athletes and managers interviews- Photographer
Sports Editor
- Editor in charge of Foppapedretti Bergamo, one of the most important volleyball team of Italy- News writing- Live matches reporting- Interviews
Colleagues at Raffles Hotels & Resorts
Other employees you can reach at raffles.com. View company contacts →
Chinthaka Sanjaya
Colleague at Raffles Hotels & ResortsSri Lanka
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YM
Yin Moe Thu
Colleague at Raffles Hotels & ResortsSingapore
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SS
Sreejith Sreedharan
Colleague at Raffles Hotels & ResortsVictoria, Seychelles
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MA
Mehmet Aslan
Colleague at Raffles Hotels & ResortsIstanbul, Türkiye, Turkey
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TD
Tharindu Dilshan
Colleague at Raffles Hotels & ResortsDubai, United Arab Emirates
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EC
Ediz Cengiz
Colleague at Raffles Hotels & ResortsTürkiye, Turkey
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RN
Rashidah Nakibuuka
Colleague at Raffles Hotels & ResortsDubai, United Arab Emirates
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RE
Regina Espiritu
Colleague at Raffles Hotels & ResortsCaloocan City, National Capital Region, Philippines
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TB
Ticking Bomb
Colleague at Raffles Hotels & ResortsMascara, Algeria
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NG
Nick Glenister
Colleague at Raffles Hotels & ResortsLondon, England, United Kingdom
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Riccardo Bon education
Frequently asked questions about Riccardo Bon
Quick answers generated from the profile data available on this page.
What company does Riccardo Bon work for?
Riccardo Bon works for Raffles Hotels & Resorts.
What is Riccardo Bon's role at Raffles Hotels & Resorts?
Riccardo Bon is listed as Executive Sous Chef (pre-opening) at Raffles Hotels & Resorts.
Where is Riccardo Bon based?
Riccardo Bon is based in Kazakhstan while working with Raffles Hotels & Resorts.
What companies has Riccardo Bon worked for?
Riccardo Bon has worked for Raffles Hotels & Resorts, One&Only Resorts, The Ritz-Carlton Hotel Company, L.L.C., The Abu Dhabi Edition, and Botinero Restaurant.
Who are Riccardo Bon's colleagues at Raffles Hotels & Resorts?
Riccardo Bon's colleagues at Raffles Hotels & Resorts include Chinthaka Sanjaya, Yin Moe Thu, Sreejith Sreedharan, Mehmet Aslan, and Tharindu Dilshan.
How can I contact Riccardo Bon?
You can use AeroLeads to view verified contact signals for Riccardo Bon at Raffles Hotels & Resorts, including work email, phone, and LinkedIn data when available.
What schools did Riccardo Bon attend?
Riccardo Bon holds Bachelor'S Degree, Modern Literature from Università Degli Studi Di Milano.
What skills is Riccardo Bon known for?
Riccardo Bon is listed with skills including Editing, Scrittura Notizie, Pubbliche Relazioni, Sports Writing, Photography, Public Relations, Interviews, and News Writing.
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