Riccardo Bon
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Riccardo Bon Email & Phone Number

Executive Sous Chef (pre-opening) at Raffles Hotels & Resorts
Location: Kazakhstan 11 work roles 1 school
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✓ Verified August 2026 3 data sources Profile completeness 100%

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Current company
Role
Executive Sous Chef (pre-opening)
Location
Kazakhstan

Who is Riccardo Bon? Overview

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Quick answer

Riccardo Bon is listed as Executive Sous Chef (pre-opening) at Raffles Hotels & Resorts, based in Kazakhstan. AeroLeads shows a matched LinkedIn profile for Riccardo Bon.

Riccardo Bon previously worked as Chef De Cuisine at One&Only Resorts and Chef De Cuisine at The Ritz-Carlton Hotel Company, L.L.C.. Riccardo Bon holds Bachelor'S Degree, Modern Literature from Università Degli Studi Di Milano.

Company email context

Email format at Raffles Hotels & Resorts

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Raffles Hotels & Resorts

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Profile bio

About Riccardo Bon

An italian chef with a degree in modern literature. That should be enough. Currently in Nur-Sultan, Kazakhstan.

Listed skills include Editing, Scrittura Notizie, Pubbliche Relazioni, Sports Writing, and 34 others.

Current workplace

Riccardo Bon's current company

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Raffles Hotels & Resorts
Raffles Hotels & Resorts
Executive Sous Chef (pre-opening)
Website
AeroLeads page
11 roles

Riccardo Bon work experience

A career timeline built from the work history available for this profile.

Chef De Cuisine

Dubai, United Arab Emirates

Zest restaurant - Italian restaurant, with breakfast, lunch and dinner operations. Leading the kitchen during the complete renovation of the restaurant concept, changing it into an all day dining Italian restaurant. New menu with related coatings, new crockery to be purchased, new pizza section built from scratches. Meet the company and consultant chef Yannick Alleno high standards.Lounge and pool bar - in charge of the culinary side for these two outlets, with their own menus.Banquet - heading the banquet operations, with a capacity of 100 guests

Chef De Cuisine

Astana

Mokki restaurant - Italian steakhouse, with breakfast, lunch and dinner operations.Mokki terrace - raw bar and grill, opened in summertime for lunch and dinner.In Room Dining - 157 rooms + residence.

Sep 2022 - Oct 2023

Sous Chef

Nursultan, Kazakistan

Mokki restaurant - Italian steakhouse, with breakfast, lunch and dinner operations.Mokki terrace - raw bar and grill, opened in summertime for lunch and dinner.In Room Dining - 157 rooms + residence.

Mar 2021 - Sep 2022

Chef De Partie (Pre-Opening)

Abu Dhabi, United Arab Emirates

Since pre-opening (5 months). Working in Alba Terrace, a multi-awarded Mediterranean restaurant considered one of the best, if not the best, in his category in AD. My duties are to manage my section (main courses) and kitchen if necessary, help the team, train and supervise my colleagues, mise en place and service, meet the company and chef Tom Aikens (our consultant Michelin starred chef) high standards.

Jul 2018 - Mar 2021

Chef De Partie

Botinero Restaurant

Milano, Italia

Botinero is still one of the most well-known restaurant of the city of Milan. My role was to head the kitchen when chef was off, manage my section (main courses), supervise and be responsible for other people’s work, preparation and service.

Mar 2016 - Jul 2018

Chef De Partie

L'Altro Mondo Restaurant

Melbourne, Australia

Mise en place on my section (starters and desserts), service in complete autonomy.

Jul 2015 - Feb 2016

Editor In Chief (Online Job)

Stunrise.It

Milano, Italia

- Newsroom management- News writing- Proofreading- Artists interviews (also video interviews)- Videoblogging- New releases reviews- PR to find live concerts, events, etc.

Jun 2013 - Jul 2015

Freelance Writer

Quill (Formerly Itrigga)

Londra, Regno Unito

- News writing about electronics and hi-tech gadgets- SEO writer- CMS (Wordpress)

Nov 2012 - Jun 2015

Sports Editor At Giornale Di Monza

Monza E Brianza, Italia

- Editor in charge of volleyball, basketball, tennis, rugby, waterpolo and fencing- Writer for football (soccer), cycling, skating, athletic and other sports- News writing- Gathering informations- Live events reporting- Athletes and managers interviews- Photographer

Apr 2012 - Jun 2015

Sports Editor

Volleyrosa.Net

Novara, Italia

- Editor in charge of Foppapedretti Bergamo, one of the most important volleyball team of Italy- News writing- Live matches reporting- Interviews

Sep 2008 - Sep 2009
Team & coworkers

Colleagues at Raffles Hotels & Resorts

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1 education record

Riccardo Bon education

FAQ

Frequently asked questions about Riccardo Bon

Quick answers generated from the profile data available on this page.

What company does Riccardo Bon work for?

Riccardo Bon works for Raffles Hotels & Resorts.

What is Riccardo Bon's role at Raffles Hotels & Resorts?

Riccardo Bon is listed as Executive Sous Chef (pre-opening) at Raffles Hotels & Resorts.

Where is Riccardo Bon based?

Riccardo Bon is based in Kazakhstan while working with Raffles Hotels & Resorts.

What companies has Riccardo Bon worked for?

Riccardo Bon has worked for Raffles Hotels & Resorts, One&Only Resorts, The Ritz-Carlton Hotel Company, L.L.C., The Abu Dhabi Edition, and Botinero Restaurant.

Who are Riccardo Bon's colleagues at Raffles Hotels & Resorts?

Riccardo Bon's colleagues at Raffles Hotels & Resorts include Chinthaka Sanjaya, Yin Moe Thu, Sreejith Sreedharan, Mehmet Aslan, and Tharindu Dilshan.

How can I contact Riccardo Bon?

You can use AeroLeads to view verified contact signals for Riccardo Bon at Raffles Hotels & Resorts, including work email, phone, and LinkedIn data when available.

What schools did Riccardo Bon attend?

Riccardo Bon holds Bachelor'S Degree, Modern Literature from Università Degli Studi Di Milano.

What skills is Riccardo Bon known for?

Riccardo Bon is listed with skills including Editing, Scrittura Notizie, Pubbliche Relazioni, Sports Writing, Photography, Public Relations, Interviews, and News Writing.

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