Restaurant & Catering Manager |UGA Economic Degree 2000| WSET Level 2Experienced, confident, and self-directed Restaurant & Catering Manager / Catering with 10+ years of experience working in dozens of restaurants starting in High School and part time for 6 years while at UGA. Outstanding track record in transforming restaurant and catering establishments into cost-efficient entities Restaurant Start-Ups | Administrative Duties | Menu Creation | People/Staffing | SOPs | WSET 2Financial, Legal and Administrative | FOH & BOH | Leadership, Coaching and Teaching abilities | Food TrucksScheduling | Teamwork | Guest Service | Employee Engagement | Process Improvement | Catering | Consulting | CommunicationAreas: Restaurant Operations, Catering, Food Trucks, Quick ServiceExperienced, confident, and self-directed Restaurant & Catering Manager / Catering with 10+ years of experience working in dozens of restaurants starting in High School and part time for 6 years while at UGA. Proven communication, conceptual, analytical, and organizational skills. Exceptionally articulate and persuasive.
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ManagerThe Peachtree Club Jan 2022 - Jun 2022Atlanta, Georgia, United StatesLocated 28 stories high above Peachtree Street and 10th Street, The Peachtree Club is an elegant City Club in the heart of Midtown Atlanta. The concept of the Club places a special emphasis on personalized service within an intimate setting. Since 1989, we have been serving Midtown’s business Elite with high quality cuisine, elegant meeting space, and a multitude of social events including cocktail receptions, holidays parties, weddings and rehearsal dinners. -
Catering ManagerSweet Georgia Catering Aug 2013 - Nov 2018• Led the startup and management of a full spectrum of operations including creating brand prior to launch, all online marketing, selling strategy, all operational SOP’s, and training employees.• Led all in person sales with clients with a 95% close rate including 50+ weddings• Catering size raged from 25-2000
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Restaurant ManagerSweet Auburn Barbecue Mar 2010 - Mar 2012Atlanta, Georgia, United States• Built business from the ground up with an initial operating budget of $10,000.• Led the startup and management of a full spectrum of restaurant/catering operations, systems, and programs to include menu creation, vendor selection, payroll, compensation, orientation and onboarding, employee relations, safety, legal and regulatory compliance program• Catering size ranged from 5-2200
Rich Shelor Skills
Rich Shelor Education Details
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Economics -
Woodward Academy -
Level 2
Frequently Asked Questions about Rich Shelor
What is Rich Shelor's role at the current company?
Rich Shelor's current role is Manager.
What schools did Rich Shelor attend?
Rich Shelor attended The University Of Georgia, Woodward Academy, Wine & Spirit Education Trust.
What skills is Rich Shelor known for?
Rich Shelor has skills like Catering, Event Planning, Marketing, Social Media Marketing, Event Management, New Business Development, Sales Management, Food And Beverage, Sales, Hospitality, Social Media, Retail.
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Richard Shelor
United States -
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