Richa Naik Email & Phone Number

London Area, United Kingdom

I'm currently working full-time at Kol, a Mexican fine dining restaurant in London. Over six months, I'll gain experience in production, service, and research & development. This placement will enhance my culinary skills and knowledge, providing a valuable foundation for my future career.

Birmingham, England, United Kingdom

• Demonstrated versatility by working in both front-of-house (customer service, guest interaction, till management) and back-of-house (food preparation, stock taking, inventory management) operations.
• Prepared a daily menu of salads and sandwiches for a cafe with 50+ daily covers, ensuring quality and presentation standards.

North Goa, Goa, India

• Gained experience in pastry making through baking desserts and plating orders.
• Contributed to menu development by participating in food trials for Goan cuisine, demonstrating creativity and ability to adapt recipes.
• Maintained efficiency in the kitchen by prepping vegetables, fruits, and meat, and keeping garnish trays and accompaniments ready for service.

• Baked a variety of cookies, cakes, and prepared customer orders, showcasing pastry skills and efficiency.
• Expanded knowledge of food service operations by learning receiving and storage procedures.
• Gained experience in food preparation beyond pastries through burger and sandwich preparation.

Taj Fort Aguada Resort & Spa, Goa

• Worked in all four core departments of the hotel: Kitchen (Bakery), Food and Beverage, Housekeeping and Front office.Learnt how a hotel operates with the smooth functioning of every department.
• Developed baking skills through the preparation of cookies, cakes, and miniature desserts for buffet service.
• Gained experience with artistic elements in pastry by working with fondant and mock cakes.

Master'S Degree, Culinary Arts Management

Bsc Degree In Hospitality & Hotel Administration (Nchmct & Ignou), Hospitality Administration/Management, 85.8%

Activities and Societies: • Dissertation in "A Feasibility study of a vegan and gluten fast food truck in Mumbai" • Campus coordinator •.

High School Diploma, 87.8%