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President/COO

I have run this company since selling my restaurant in Denver CO in 1993. While I am currently employed as a full time General Manager, I continue to offer my consulting services through JDJ.

Strategic Consulting, including business plan & sales strategy development, start-up or existing. Menu development and costing, food, labor, marketing, overhead cost controls and breakage analysis. functional designs and layouts for kitchens and floor plans.

Hello, From my early teenage years, I have worked in the restaurant field, growing up learning the nuances of the business, which lead me to owning my own up-scale Italian restaurant in Denver. I enjoyed a successful 12 year run, while accumulated numerous awards and acclaim. After selling my restaurant to my maître d’, I began a consulting firm where I was able to use my accumulated skills to benefit my clients in a range of ways.This is the industry of my passion, where my heart truly lives. My objective is to be in a position where I have stability and be an integral part in a supportive and encouraging environment.. My skill set makes me equally confident and competent in BOH or FOH positions. I can assist in helping you reach and maintain your goals. I am detail oriented with an expertise in saving money, while maintaining or even improving quality through optimizing operational costs. I have been described by my past employers as hard working, dependable, reliable, and trustworthy. I take pride in all I do, and that is reflected in my product. I have the confidence and knowledge to work independently, and I enjoy working with, learning from and teaching all different types of people. I believe that Leadership requires two characteristics: professional expertise and personal character. Without the former, a leader has no credibility. Without the latter, he has no respect.Thank you,Chef Richard

President/COO/Chef