Richard Boyum Email and Phone Number

Inspected and cleaned food preperation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Take orders from customer and cook foods requiring short preperation times, according to customer requirements. Grill and garnish hamburgers or other meats like steak or chops.Restock kitchen supplies, rotate food, and… Show more Inspected and cleaned food preperation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Take orders from customer and cook foods requiring short preperation times, according to customer requirements. Grill and garnish hamburgers or other meats like steak or chops.Restock kitchen supplies, rotate food, and stamp date on food in coolers and freezers. Plan work on orders so that items served together are finished at the same time. Observe and test foods to determine if they have been cooked sufficiently using methods such as tasting, smelling, or taking and recording temperatures for HACCP. Show less

Cooked weekly specials from scratch such as lasagne, vegetable lasagne, meatloaf, and chili as well as walk-in orders. Also responsible for breakdown of all equipment such as tilt skillet, pizza oven, and deep fryers.