Richard Chisnell Email and Phone Number

managing and working events for bars at weddings, festivals and other events. Also running cocktail workshops and gin tastings . www.alcoholicevents.co.uk

Norwich's First Rooftop Bar and Restaurant located on the top floor of The Union Building. Our unique urban venue invites you to eat from our luscious modern menu, grab a drink from our vibrant bar and enjoy the stunning 360-degree panoramic views.Open 7 days a week 11.00am-12.00am. Brought onboard to design and open the first Rooftop Restaurant in Norwich. Chose how the layout of the restaurant and bar would fully impact takings and customer service. Designed the drinks and… Show more Norwich's First Rooftop Bar and Restaurant located on the top floor of The Union Building. Our unique urban venue invites you to eat from our luscious modern menu, grab a drink from our vibrant bar and enjoy the stunning 360-degree panoramic views.Open 7 days a week 11.00am-12.00am. Brought onboard to design and open the first Rooftop Restaurant in Norwich. Chose how the layout of the restaurant and bar would fully impact takings and customer service. Designed the drinks and Wine menu. Hired and trained all staff to a high level. Gave Directors projections on takings, GPs and costs. Successfully launched the Restaurant with a VIP night inviting all the local press and business people of Norwich. Set up all social media including the most watched video on “Mustard TV” Exceeded takings week on week. Show less

Our traditional Brazilian Rodizio will see you tasting an array of succulent cuts of meat, fresh from our grill, for a set price.This truly is all-you-can-eat with a difference, and you will never be left disappointed.Successfully opened new House of Tiago 90-seat restaurant, with takings of £30k a week, 1:3 wet to dry sales ratio, and a 20% staff cost. Recruited all restaurant staff including bar, floor and kitchen teams.Contributed to the design process for… Show more Our traditional Brazilian Rodizio will see you tasting an array of succulent cuts of meat, fresh from our grill, for a set price.This truly is all-you-can-eat with a difference, and you will never be left disappointed.Successfully opened new House of Tiago 90-seat restaurant, with takings of £30k a week, 1:3 wet to dry sales ratio, and a 20% staff cost. Recruited all restaurant staff including bar, floor and kitchen teams.Contributed to the design process for restaurant concept and menus.Assisted with the development of staff training programme.Created Christmas menu and new drinks menu. Full responsibility for building finances, wages, stock ordering, GPs, and promotions.Overseeing staff training and development for new and existing team members.Updating the website and using Touch Office & Quad Net programs for all bookings and figures. Reporting to shareholders on a weekly basis with sales figures and KPIs. Show less

In the heart of Norwich lies an untold secret, Mr Postles’ Apothecary. Opening our doors to rave reviews we are confident that this 1820’s inspired chemist shop will not disappoint the cities revelers.Theatrical cocktails galore, extensive beer and wine choices and top class service from Mr Postles’ mixologists make this venue the perfect choice for socialising and experimenting with our wild and wonderful tonics and elixirs.Serving fresh homemade dishes from Mrs Postles… Show more In the heart of Norwich lies an untold secret, Mr Postles’ Apothecary. Opening our doors to rave reviews we are confident that this 1820’s inspired chemist shop will not disappoint the cities revelers.Theatrical cocktails galore, extensive beer and wine choices and top class service from Mr Postles’ mixologists make this venue the perfect choice for socialising and experimenting with our wild and wonderful tonics and elixirs.Serving fresh homemade dishes from Mrs Postles traditional English kitchen we invite you to enjoy an extensive range of food, from sharing farmers boards to hearty traditional meals, and crisp fresh salads to our speciality hanging kebabs, which are not to be missed! All of our food is locally sourced and we are proud to support the cities best suppliers.Mr Postles’ prides himself on the best staff in the city, quality customer service is always our priority, so come and experience our second to none personal touch.Opened Mr Postles cocktail bar, taking £20k a week at a 150-capacity venue, with a 30:70 wet to dry sales ratio.Recruited all staff for new business including chefs, floor team and bar staff.Helped to design the bar and organized alcohol menu including wines, beers and spirits. Trained staff in cocktails, floor management, and company codes of practice.Managed staff contracts and rotas.Key-holder and full-time manager of bar and restaurant.Responsible for stock takes, cashing up, and ordering.Full control of P/L accounts including wage% and stock GP. Show less

Welcome to Osea Leisure Park's The Deckhouse, Where every weekend there's family Entertainment With live performances every Saturday night, and thought we are closed in the day of Saturday will will only open for football games to be shown on BT sports @ 12.45pm why not come in and enjoy the Fun!Oversaw the day-to-day running of the bar and restaurant, including cashing up, stock management and ordering, cellar management, line cleaning, opening/securing of premises,and handling… Show more Welcome to Osea Leisure Park's The Deckhouse, Where every weekend there's family Entertainment With live performances every Saturday night, and thought we are closed in the day of Saturday will will only open for football games to be shown on BT sports @ 12.45pm why not come in and enjoy the Fun!Oversaw the day-to-day running of the bar and restaurant, including cashing up, stock management and ordering, cellar management, line cleaning, opening/securing of premises,and handling any out-of-hours issues.Arranged events, entertainments, theme nights, promotional activities, and private functions. Met and exceeded targets, notably surpassing 2012 target by £25k within 8 months. Show less

Day-to-day running of the bar, including cashing up, stock management, ordering, cellar management, line cleaning, opening and closing of business. Full responsibility for all accounts, business rates and utility bills.Developed and launched new cocktails.Recruited and managed a team of staff.Managed budgets and successfully doubled gross turnover on Friday & Saturday nights from £2000 to £4000 a night.Advertised and promoted offers in local media.Built… Show more Day-to-day running of the bar, including cashing up, stock management, ordering, cellar management, line cleaning, opening and closing of business. Full responsibility for all accounts, business rates and utility bills.Developed and launched new cocktails.Recruited and managed a team of staff.Managed budgets and successfully doubled gross turnover on Friday & Saturday nights from £2000 to £4000 a night.Advertised and promoted offers in local media.Built relationships with nightclubs in the area to pool customers and offer discounts. Sourced and created wine menus from local wine specialists.Introduced successful student nights, offering discounts on drinks. Show less