Director Of Food And Beverage
Naval Base San Diego
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Richard Deeb Email & Phone Number
Director of Food And Beverage
at
Naval Base San Diego
1 work email found
@choctawnation.com
7 phones found area 619 and 509
LinkedIn matched
✓ Verified August 2026
4 data sources
Profile completeness 100%
Current company
Role
Director of Food And Beverage
Location
San Diego, California, United States
Who is Richard Deeb? Overview
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Quick answer
Richard Deeb is listed as Director of Food And Beverage at Naval Base San Diego, based in San Diego, California, United States. AeroLeads shows a work email signal at choctawnation.com, phone signal with area code 619, 509, and a matched LinkedIn profile for Richard Deeb.
Richard Deeb previously worked as Sauk Suiattle Gaming Corporation Board of Directors at Sauk-Suiattle Indian Tribe and Senior Corporate Director Food & Beverage at Choctaw Nation Of Oklahoma. Richard Deeb holds B.S. Business Administration, Accountancy from San Diego State University.
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{first_initial}{last}@choctawnation.com
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Profile bio
About Richard Deeb
Executive in the hospitality industry with over thirty years of key management experience as a restaurateur and a corporate executive Thirty years plus of entrepreneurial and business management experience providing world class service as a corporate executive manager in the casino/resort industry and the owner and operator of three successful restaurants near San Diego. Dynamic business visionary in the restaurant and entertainment industries recognized for achieving outstanding bottom-line results through expert management of sales, marketing, operations, and efficiency processes. Proven track record of recruiting, organizing, developing, mentoring, and retaining highly effective, motivated, and loyal team members that meet financial goals while maintaining high product quality and service standards. Expertise includes P&L management, marketing management, process improvement, business development strategy, guest relations, and food & beverage management. Astute, creative, results oriented, and highly effective management professional with impeccable integrity, a tireless work ethic, and dedication to superior team success. Critical thinker and problem solver with extensive experience advising top management on efficiency issues that have streamlined processes, increased customer satisfaction, and raised the company’s bottom line. Exhibit clear and effective goal setting and attainment skills and excellent business forecasting, trend analysis, planning, and time management skills. Strong relationship builder with outstanding interpersonal and business development skills and dedicated team player with a genuine concern for the welfare of employees. Specialties: •P&L Management •Business Development Strategy •Marketing Management •Extensive Food & Beverage Experience •Process Improvement •Guest/Customer Focused
Listed skills include Food And Beverage, Casino, Team Building, Budgets, and 46 others.
Current workplace
Richard Deeb's current company
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17 roles · 44 years
Richard Deeb work experience
A career timeline built from the work history available for this profile.
Sauk Suiattle Gaming Corporation Board Of Directors
Current
Mar 2024 - Present
Director Of Food And Beverage
Current
Naval Base San Diego
Dec 2022 - Present
Senior Corporate Director Food & Beverage
• Corporate executive providing overall leadership of the company’s $60M food and beverage operations in all 8 casino and resort properties• Lead, design, and manage the F&B project for a $600M casino/resort expansion of the Durant, OK resort• Providing leadership for future Food and Beverage expansions, new concepts, and systems with the goal of increasing efficiencies while improving the company’s EBITDA • Lead a team of 1000 food and beverage team members
Jul 2019 - Nov 2020
Senior Regional Director Of Food And Beverage Resorts
• Executive leader of multiple Food and Beverage Operations for all of Choctaw Nation resorts of over $15M in revenue• Directly and indirectly managed over 300 Food and Beverage team members across all resort properties• Set and directed the vision, mission, and goals for the overall F&B department• Led food and beverage operations to record overall sales and guest service scores• Implemented new cost control standards in tangent with the culinary team to initially reduce overall food cost by 10%• Created and guided new marketing programs that increased overall covers • Introduced, engineered and implemented new food and beverage programs and menus with Directors and Executive Chefs across all properties• Worked with top vendors (Sysco - US Foods) and chefs to establish new cost savings and purchasing buying programs and contracts• Worked with Banquet/Catering and Sales Department to create new strategies and menus for the resort convention areas• Created and revised training programs with the emphasis on guest service• Directed, led, and created F&B design and concepts for new F&B venues at multiple properties
Apr 2018 - Jul 2019
Food And Beverage Director
Casino Pauma
Responsible for directing and managing the food and beverage department
Apr 2016 - Feb 2018
Food And Beverage Director
Petco Park, Delaware North Sports Service
Responsible for directing and managing the front and back of the house $50 million Food and Beverage operation for Petco Park in San Diego, CA
Nov 2015 - Apr 2016
Food And Beverage Director
- Responsible for leading, aligning and driving the food and beverage initiatives for Yakama Legends Casino with the goal to positively impact restaurant sales, profits, traffic and guest satisfaction through product innovation and guest service experience. - Responsible for leading the department with a staff of over 200 in the areas of innovation, development, implementation and ongoing improvements. - Responsible for all food and beverage operations which includes Special Events Catering, Banquet Operations, Buffet, Delis, Espresso/Coffee Shop, Kitchen Operations, Beverage Operations, and Employee Dining Room. - Worked with the Executive Chef with designing new kitchens and all back of the house facilities. - Increased buffet revenue by an average of 34% since I joined Legends Casino.- Currently in the final stages of designing all the new Food and Beverage outlets for both front of the house and back of the house (kitchen facilities) for Legends Casino's new $90 million expansion which will include but not limited to a 400 seat buffet, a full-service casual dining restaurant, a fine dining steakhouse, a food court, a banquets/events facility for 1000 guests, room service for our new hotel, beverage operations for the casino floor, and a state of the art employee dining room.
Dec 2012 - Jun 2015
Food And Beverage Director / Interim Marketing Director
Directed and managed the Marketing and F&B departments
Dec 2013 - Sep 2014
Casino Floor Food And Beverage Manager
Responsible for the food and beverage operations on the casino floor. This is a direct report to the Vice-President of F&B. Manage a staff of 140 with 6 supervisors who are direct reports
Jan 2011 - Mar 2012
Food And Beverage Manager
Responsible for successfully opening and operating 2 new $16m restaurant concepts. This was a direct report to the Vice-President of F&B. 1) A 168 seat, full service Italian Cucina 2) A 60 seat, full service Seafood Plaza Restaurant - Sushi and Oyster Bar. Developed blueprints, policies and procedures; assisted in the development of the menu Hired and trained a staff of 50 Established short and long-term marketing plans
Sep 2008 - Jan 2011
Operational Excellence Program Administrator
Created a vision of process improvement and quality control and subsequently developed and implemented a multi-phased program that achieved operational excellence and changed the culture at Viejas Casino. ▪ Based the program on the internationally recognized Malcolm Baldrige Criteria of Excellence. ▪ Directed the guest service program for 2,200 employees, which met or surpassed company goals and ensured that service standards reflected the company’s vision of world class service.▪ Established and administered a quality control program throughout the property and created and implemented process improvement plans for all departments.▪ Assembled, coached, and taught teams throughout the casino to evaluate, assess, and improve processes using a systematic approach.▪ Assisted department managers with establishing tangible measures and targets for improvement, ensuring accountability and evaluated levels of quality, efficiency, and productivity.
2004 - 2008
~4 yrs
Marketing Systems & Profitability Assessment Manager
Created and executed marketing promotions and directed and managed marketing projects as the Marketing Systems & Profitability Assessment Manager for Viejas Casino. Supervised the work activities of two marketing assistants.▪ Responsible for the reporting of all promotions and events.▪ Managed marketing computer systems including the IGS casino management system, GHS swipe and win kiosk system, and others.▪ Developed and maintained the yearly budgets for the Marketing Department
2001 - 2004
~3 yrs
Food & Beverage Controller
Managed, supervised, and performed all accounting, controls, and systems (micros) management for an $18M gross sales Food & Beverage Department at Viejas Casino.▪ Supervised two analysts and installed, programmed, and maintained 100+ point-of-sale (Micros) computer systems.▪ Composed and administered annual budgets in conjunction with department heads.▪ Oversaw and maintained the inventory process.
1999 - 2001
~2 yrs
Food & Beverage Operations Manager
Oversaw the two-month development and on-time opening of food areas at the Viejas Outlet Center. Managed the multi-unit food and beverage operations and a staff of 150+. Conducted and analyzed employee performance reviews
1998 - 1999
~1 yr
Owner/Operator
Village Garden Restaurant
Increased sales and net income at this breakfast and lunch restaurant that seated 300 customers. Increased gross earnings to $800K per year, which led to a profitable sale.
2004 - 2007
~3 yrs
Owner
Top Sirloin Restaurant, El Cajon And Spring Valley, Ca
Bought and overhauled a restaurant and implemented a new and successful steakhouse concept. Bought a second location in 1996 and transitioned a non-profitable restaurant business into a positive cash-flow establishment.
1983 - 1998
~15 yrs
3 education records
Richard Deeb education
B.S. Business Administration, Accountancy
San Diego State University
A.A., Arts
Grossmont College
Education record
Patrick Henry High School San Diego, Ca
FAQ
Frequently asked questions about Richard Deeb
Quick answers generated from the profile data available on this page.
What company does Richard Deeb work for?
Richard Deeb works for Naval Base San Diego.
What is Richard Deeb's role at Naval Base San Diego?
Richard Deeb is listed as Director of Food And Beverage at Naval Base San Diego.
What is Richard Deeb's email address?
AeroLeads has found 1 work email signal at @choctawnation.com for Richard Deeb at Naval Base San Diego.
What is Richard Deeb's phone number?
AeroLeads has found 7 phone signal(s) with area code 619, 509 for Richard Deeb at Naval Base San Diego.
Where is Richard Deeb based?
Richard Deeb is based in San Diego, California, United States while working with Naval Base San Diego.
What companies has Richard Deeb worked for?
Richard Deeb has worked for Naval Base San Diego, Sauk-Suiattle Indian Tribe, Choctaw Nation Of Oklahoma, Casino Pauma, and Petco Park, Delaware North Sports Service.
How can I contact Richard Deeb?
You can use AeroLeads to view verified contact signals for Richard Deeb at Naval Base San Diego, including work email, phone, and LinkedIn data when available.
What schools did Richard Deeb attend?
Richard Deeb holds B.S. Business Administration, Accountancy from San Diego State University.
What skills is Richard Deeb known for?
Richard Deeb is listed with skills including Food And Beverage, Casino, Team Building, Budgets, Hospitality Industry, Hospitality, Restaurants, and Hotels.
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