Richard Kindleysides Email & Phone Number

Eastsussex

British American tobacco

West Sussex, United Kingdom, United Kingdom

Manage the opening and closing of the kitchenPrepare, cook and present food, quickly and efficiently, meeting our standardsAssist in keeping the kitchen clean, hygienic and tidy, at all timesKeep up to date with current promotions, club nights and new productsWork safely around kitchen equipment and monitor and deal with any maintenance issuesManage all kitchen-related office administration and third-party contractorsManage and maintain correct staffing… Show more Manage the opening and closing of the kitchenPrepare, cook and present food, quickly and efficiently, meeting our standardsAssist in keeping the kitchen clean, hygienic and tidy, at all timesKeep up to date with current promotions, club nights and new productsWork safely around kitchen equipment and monitor and deal with any maintenance issuesManage all kitchen-related office administration and third-party contractorsManage and maintain correct staffing levelsIdentify and take an active role in the recruitment of new staff membersUse food development plan to improve the sales and profitability of the pubMaintain accurate food-ordering and stocking levels, including all kitchen materialsAssist in achieving financial targets set for the pubsManage wastage through correct product measurementMaintain personal knowledge by completing in-house training, attending courses and completing workbooksAlways adhere to all company policies and proceduresBe involved and contribute at team meetingsCarry out instructions given by the management team and head office Show less

West Sussex, United Kingdom, United Kingdom

Assist in the coordination of all bakery items throughout the company along with assisting in receiving,storage, issuance, preparation and presentation of these food items. Uphold and ensure compliance with all company and departmental policies and procedures.Accountable for guest satisfaction by ensuring food standards are metAddress guest concerns in a timely and efficient manner and implement solutionsUphold appropriate departmental standards of quality/timingDetermine… Show more Assist in the coordination of all bakery items throughout the company along with assisting in receiving,storage, issuance, preparation and presentation of these food items. Uphold and ensure compliance with all company and departmental policies and procedures.Accountable for guest satisfaction by ensuring food standards are metAddress guest concerns in a timely and efficient manner and implement solutionsUphold appropriate departmental standards of quality/timingDetermine recipes and ingredients usedProduce all baked goods for the company including but not limited to: artisan breads and rolls, lavosh, muffins, laminated danish, laminated croissants and doughnuts.Train Bakers and Apprentices in relevant aspects of baking.Monitor sanitation procedures in the Bake ShopMonitor safety of Bake Shop operationsProduce daily production schedulesMaintain a thorough knowledge of current guest services, activities, dining options, shops, local attractions, and historical information regarding the business and the surrounding area to answer any questions guests may have to the best of one’s ability Show less

United Kingdom

Key responsibilities:Overall responsibility for daily operations in the kitchenLiaising with purchasing companies for food ordersMaintaining or raising the profit margins on foodProducing menus and new dishesManaging, training and recruiting a brigade of chefs

United Kingdom

Key responsibilities:Running the kitchen when the head chef is awayEnsuring your brigade has high culinary standardsManaging food purchasing and storageMaintaining a safe and hygienic kitchen environmentHelping create new recipes and write menus

706/1/2, Food Preparation/Professional Cooking/Kitchen Assistant, Distinction

Gcse'S