Prep Cook
CurrentCook breakfast as a line cook and prep ingredients and other foods for future dishes in the week or following day. Season and cook foods based off the recipes or special-order accommodations.Prepare breakfast foods in different styles such as a sandwich, omelet, or custom ways depending on customer’s taste. Chop all vegetables and mix them in with different dishes or dressings according to the recipes.Clean food and surfaces to ensure that the food and kitchen are clean and sanitized to keep customers safe and healthy. Responsible for ensuring the floor is clean, and coworkers are safe from falling hazards.