Richard Nicholas Email & Phone Number

Kingston, Ontario, Canada

Kingston, Ontario, Canada

Kingston, Ontario, Canada

Barrhaven, Ontario

Ottawa, Canada Area

Duties include hiring, dismissal, training, inventory control, ordering, labour and food cost control, opening and closing the line, primary pivot, prepping, ensuring sanitation and food safety, scheduling, coordination of culinary service for large parties and charity functions, platter creation, systems design and implementation,

Ontario, Canada

New Store Opening Training and Oversight, Systems Design and Implementation, Inventory Control and Analysis, Cost Controls, Labour Controls, Line Cooking, Ordering, Receiving, Training, JHSC

Ottawa, Canada Area

Duties include training, inventory, ordering, labour and food cost control, opening and closing the line, primary pivot, prepping, mastering all kitchen stations and specs, ensuring sanitation and food safety, scheduling, coordination of culinary service for large parties and charity functions, platter creation, oyster service.

Kingston, Ontario

Duties included training, hiring and dismissals, inventory, ordering, labour and food cost control, scheduling, ensuring sanitation and food safety and spec adherence, cooking during all periods, coordination of culinary service for large parties, creation of specialty menus.

Ottawa, Canada Area

Duties included training new Management and BOH members, hiring and dismissals, inventory, ordering, labour and food cost control, opening and closing the line, primary pivot, prepping, mastering all kitchen stations and specs, ensuring sanitation and food safety, scheduling, coordination of culinary service for large parties and charity functions, platter.

Ottawa, Canada Area

Duties included training new Management and BOH associates, health and safety inspections and meetings, testing, inventory, ordering, labour and food cost control, opening and closing the line, primary pivot, prepping, working and mastering all kitchen stations and specs, ensuring sanitation and food safety procedures are followed.

Culinary Arts/Chef Training

Education record