Richard Ouk Email & Phone Number

Kansas City, Missouri, United States

Kansas City, Missouri, United States

Overland Park, Kansas

As a hospitality focused designer, I seek to inspire, curate, and craft new experiences for our developer and hotelier clients that build upon their vision and imagination. On every project, regardless of sector, I work to bring a hospitality lens to weave in sophistication and style within the fabric of design through all project phases no matter what.

Kansas City, Missouri

At ACI Boland Architects, I collaborated on projects within our Learn studio that primarily concentrated on K-12 Level Education. I worked on a variety of elementary and high school projects through the full gamut of phases from site planning to construction administration. During the latter half of my tenure here, I transitioned to our Work-Live Studio.

Kansas City, Missouri

During my time with TK Architects International, I focused primarily on international projects and new project pursuits. I generated packets and documents that illustrated spatial planning, schematic design, and design development with a major emphasis on interior design. In addition, our team would implement design documentation and presentation standards.

Independence, MO

As a Co-Manager, I assisted the Store Manager in operating the three divisions of responsibilities (DOR): Brand, Capabilities, and Talent. My core DOR was Brand which involved maintaining a high caliber of customer experience, educating staff on the Express selling model, maintaining visual standards, and executing monthly floor sets. As for Capabilities.

Kansas City, Missouri

On a daily basis, I inquired about client's lifestyle factors and fashion tastes to find the perfect pair of jeans for their needs. Driving sales was my main focus while I ran background business operations. I assisted my full time supervisor in setting monthly floor sets, replenishing shipment daily, and merchandising product based on the daily business..

Kansas City, Missouri

As an associate, I utilized my denim knowledge to get clients into denim fits and styles. I helped drive sales by providing personalized service for each consumer's needs while completing the daily tasks and goals set forth by my supervisors.

Independence, Missouri

I assisted my managers by helping run store operations while engaging customers, standardizing presentations, and training associates. As my main focus, I greeted and engaged customers with outstanding service. Being a main cashier, I processed transactions on a daily basis, especially during peak hours and major holidays. Setting and maintaining.

Leawood, Kansas

While at Banana Republic, I was utilized in the shipment and merchandising functions because of my extensive stockroom and visual experience. During floor sets and regional visits, I set visual standards and icons to the Banana Standard. When I wasn't doing Visual Team Processes, I provided clients with the Banana Experience as a Brand Ambassador.

Manhattan, Kansas

As directed by the company's focus, I endorsed the rewards program and credit card to build brand loyalty. Through friendly engagement, I established relationships with customers to build sales and other business indicators. During the end of my tenor at American Eagle, I helped the Floor Set Team by setting presentations, forms, and training new.

Lee's Summit, Missouri

As a seasonal worker, I was responsible for running transactions, stocking merchandise on the floor, running photo equipment, and changing marketing within the store.

Lee's Summit, Missouri

As a camera specialist, I used my camera knowledge to ensure a comprehensive shopping experience, familiarized customers on camera basics, and guided consumers on digital photo and video equipment purchases.

Lee's Summit, Missouri

At Panera, I provided guests with outstanding service while preparing food orders during peak hours and holidays. I was responsible for opening and closing my area while keeping a prepped station stocked with the essential ingredients and tools to run an efficient food line for lunch and dinner rushes.

Master Of Architecture (March), Architecture

Education record

Education record