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@culinartinc.com
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Richard Pipher is listed as Assistant Manager, Dining Services Elizabethtown College at CulinArt Managed Dining Services, a with 301 employees, based in York, Pennsylvania, United States. AeroLeads shows a work email signal at culinartinc.com and a matched LinkedIn profile for Richard Pipher.
Richard Pipher previously worked as Chef Manager at Culinart Managed Dining Services and Pastry Chef at Heritage Hills Golf Resort. Richard Pipher holds Bachelor Of Arts In Hospitality Management; Associates In Culinary Arts, Hospitality Administration/Management; Culinary Arts from Johnson & Wales University, Providence, Rhode Island.
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AeroLeads found 1 current-domain work email signal for Richard Pipher. Compare company email patterns before reaching out.
Culinary professional with proven career progression in the culinary field. A passion for food developed early working in a successful family catering business leading to completion of the renowned culinary/hospitality program at Johnson & Wales University in Providence, Rhode Island earning an Associate Degree in Culinary Arts and Bachelor of Science Degree in Hospitality Management.
Listed skills include Culinary Skills, Cuisine, Menu Development, Catering, and 11 others.
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A career timeline built from the work history available for this profile.
Middletown, Pa
• Oversight of 15 culinary associates• Employee development and performance management• Facilitate in-service education segments with staff• Menu creation for breakfast and lunch offering multiple hot/cold options for employee dining• Budget adherence and tracking• Web-based food ordering• Inventory management• Weekly reporting on CRISP system
York, Pa
• Create and execute new dessert menu• Prepare desserts for restaurant service and special events• Work line for ala carte upscale dining restaurant Iron Woods• Prep for daily restaurant service
York, Pa
• Oversight of 15 culinary associates• Employee development and performance management• Assist Dietitian with screening of patient’s diet orders• Facilitate in-service education segments of staff
York, Pa
April 2002 - November 2004 (2 years 7 months)• Designed menus including daily specials • Monitored food costs to meet budgetary guidelines• Worked ala carte menus and banquets during winter months• Advanced from Chef Tourant• Operated Al Fresco Dining on grounds during summer months
Wilmington, Nc -
May 2005 - October 2005 (6 months)• Directed Garde Manger department • Ala Carte Menu• Banquet Displays• Dessert presentations
Key Largo, Fl
November 2004 - April 2005 (6 months)• Opened successful multimillion dollar restaurant • Menu planning• Daily entrée specials• Oversight of 12 culinary associates• Scheduling • Food ordering• Inventory management• Oversight of Room Service Department• Plan and execute weekly seafood buffet for 300+ guests
Other employees you can reach at culinartinc.com. View company contacts for 301 employees →
Lori Stewart
Colleague at Culinart Managed Dining ServicesPittsburgh, Pennsylvania, United States
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VF
Vince Flannery
Colleague at Culinart Managed Dining ServicesNorristown, Pennsylvania, United States
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VP
Victor Parise
Colleague at Culinart Managed Dining ServicesLas Vegas Metropolitan Area, United States
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TF
Tony Frisch
Colleague at Culinart Managed Dining ServicesUnited States
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Eric Smith
Colleague at Culinart Managed Dining ServicesPasadena, Maryland, United States
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RP
Robert Pecoraro
Colleague at Culinart Managed Dining ServicesSanta Ana, California, United States
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JC
Juanita C Serrano
Colleague at Culinart Managed Dining ServicesNew York City Metropolitan Area, United States
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ZL
Zachary Lefferts
Colleague at Culinart Managed Dining ServicesMount Sinai, New York, United States
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TP
Thomas Pearson
Colleague at Culinart Managed Dining ServicesKissimmee, Florida, United States
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JC
Jacob Cash
Colleague at Culinart Managed Dining ServicesNew Haven, Connecticut, United States
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Quick answers generated from the profile data available on this page.
Richard Pipher works for CulinArt Managed Dining Services.
Richard Pipher is listed as Assistant Manager, Dining Services Elizabethtown College at CulinArt Managed Dining Services.
AeroLeads has found 1 work email signal at @culinartinc.com for Richard Pipher at CulinArt Managed Dining Services.
Richard Pipher is based in York, Pennsylvania, United States while working with CulinArt Managed Dining Services.
Richard Pipher has worked for Culinart Managed Dining Services, Heritage Hills Golf Resort, Memorial Hospital, Country Club Of York, and Figure Eight Island Yacht Club.
Richard Pipher's colleagues at CulinArt Managed Dining Services include Lori Stewart, Vince Flannery, Victor Parise, Tony Frisch, and Eric Smith.
You can use AeroLeads to view verified contact signals for Richard Pipher at CulinArt Managed Dining Services, including work email, phone, and LinkedIn data when available.
Richard Pipher holds Bachelor Of Arts In Hospitality Management; Associates In Culinary Arts, Hospitality Administration/Management; Culinary Arts from Johnson & Wales University, Providence, Rhode Island.
Richard Pipher is listed with skills including Culinary Skills, Cuisine, Menu Development, Catering, Banquets, Food, Restaurants, and Fine Dining.
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