• Organizing the day-to-day facilities management requirements of the company.• Plan and prepare employee work schedules.• Coordinate activities with other departments to ensure that services are provided in an efficient and timely manner.• Inspect work performed to ensure that it meets specifications and established standards.• Inspect, operate, or test machinery or equipment to diagnose machine malfunctions• Confer with staff to resolve performance and personnel problems, and to discuss company policies• Track and maintain a budgeted Inventory• Solve the queries of the clients.• Ensuring effective communication between different facility management teams and departments.• Providing feedback, training, coaching and guidance to junior staff.• Organizing work flow so that the office runs at maximum efficiency.• Supporting supervisors to ensure the success of their teams.• Ensuring that the correct recruitment and selection procedures are adhered to.

• Worked at inventory • Took inventory and examined merchandise to identify items to be reordered or replenished.• Pack customer purchases in bags or cartons.• Stock shelves, racks, cases, bins, and tables with new or transferred merchandise.• Received, opened, unpacked and checked for issues in packing slips.• Clean cases, shelves, and aisles for easy access to product.• Compared merchandise invoices to items actually received to ensure that shipments are correct then use computer system to update and record items received.• Requisition merchandise from supplier based on available space, merchandise on hand, customer• demand, or usage requirements.• Transported packages to customers'​ vehicles.

• Monitored compliance with health and fire regulations regarding food preparation and serving, and building maintenance and dining facilities.• Monitored food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.• Counted money and make bank deposits.• Investigated and resolved complaints regarding food quality, service, or accommodations.• Coordinated assignments of cooking personnel to ensure economical use of food and timely preparation.• Scheduled and received food and beverage deliveries, checking delivery contents to verify product quality and quantity.• Monitored budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.• Maintained food and equipment inventories, and kept inventory records.• Do daily inventory counts and replenish supplies using a computer ordering system• Scheduled staff hours and assign duties.• Established standards for personnel performance and customer service.• Ensured provision of service in terms of order accuracy and time management• Managed customer complaints and queries

Directed all daily operations of inventory solutions and maintained accurate inventory ina 687,357 square feet distribution center with AS400 and hand held system tocomputerize current inventory for accuracy assurance. I trained and supervisedindividuals in safe ways to operate equipment throughout the distribution center, incharge of training coworkers to drive heavy equipment; Raymon and Clark productsto ensure compliance to OSHA/OSEH Standards.I worked on the safety committee performing site inspection in compliance withcompany's safety policy.Conducted safety meetings, site safety audit/inspection on daily basis.• Coordinated daily cycle count and research results.• Performed daily inventory row runs.• Resolved discrepancies during the physical inventory and daily cycle count processes.• Researched and analyzed open inventory location reports for miss-located products.• Periodic bin location clean-up of multiple physical locations.• Special Inventory Projects based on direction from the corporate office.• Worked with Inventory Control Analyst to compile data from sources such as bills of materials,• Manufacturing process studies, purchase orders, invoices, requisitions, costing, accounting reports.• Wrote, typed, or entered information into computer to maintain inventory, costing, manufacturing, purchasing, or other records.• Conducted, organized, and coordinated cycle counts. Performed physical inventory procedures.• Researched, identified and resolved inventory discrepancies.• Worked with Production and Purchasing Managers to compile stock control records and information such as consumption rates, item characteristics, and current market conditions, to determine stock supply and need for replenishment.• Was responsible for entering results of cycle counts and physical inventories into the AS400 software program.• Implemented inventory control strategies.

Managed and operated 6,000 sq ft convenience store, pizzeria and tanning salon.Maintained and operated a successful retail business for eight years. I interviewedemployees for hire trained average 10 employees per year prepared weekly schedule foremployees prepared the general ledger each day prepared monthly the general accountingledger. Design business, cards flyers, website and marketing.

• Handled verbal guest complaints immediately.• Built a positive relationship with local authorities.• Ensures maintenance of establishment cleanliness.• Completed daily reports and documents on a timely basis.• Ensured the adherence of all cash handling procedures.• Ensured restaurants administrative and accounting duties were promptly properly completed.• Counted inventory ordering and replenishing stocked items