Ensuring friendly and efficient service to ensure a pleasant dining experience for all guests. Assisting guests with menu items, daily specials, special dietary, allergenic needs, and specialty drinks promoted by the restaurant. Memorizing the food menu, drink menu, and all it's ingredients. Responsible for daily preparation procedures by ensuring proper utensils, service plates, napkins, menus, table cloths, are present at the table. Displaying professionalism, etiquette, thoroughness was standard. Lastly, responsible for general and overall upkeep of the dining and patio areas adhering to general opening and closing procedures.

Managing the entire staff of restaurant and coordinating work assignments, and entire operation of restaurant. Knowledgable in scheduling according to the restaurant’s need. Responsible for increasing the business of the restaurant by advertising through social media, giving great service, telling guest about our loyalty program and making flyers for nearby schools and businesses. Provide customer support by resolving their complaints about service or food quality. Meeting and greeting guest and organize table and party reservations. Recruiting, training, and motivating staff. Also maintaining a high standard for quality hygiene, safety, and health. High awareness about the Federal Food, Drug, and Cosmetic Act. Fluent communication and social skills to interact with guests. Overseeing the stock levels and placing the orders well in advance. Multitasking abilities to help jump from each section of the restaurant to make sure everything is running smoothly. Bookkeeping skills and ability to maintain statistical and financial records. Proficient at using the POS systems Focus, Encore, and Aloha. Handling administration, paperwork, and emails. Inventiveness in introducing new ideas that would increase the business.

Responsible for assisting the bartenders and management with behind the operations, training and development of staff, Stocking; merchandise, beer, wine, glassware, towels, liquor, kegs, limes etc. Oversees nightly cleaning duties of the bar such as trash, liquor bottles, bar mats, ice wells, and waste management. Meet merchandise sales goals and assist when permitted serving. As Security Subordinate Identify and effectively mitigate and manage security risk situations. Implementing appropriate standards of implementation of policies and procedures related to security related incidents when threat warrants, check legal age, refuse entry to over intoxicated or underage individuals and mitigate over alcohol consumption. Handle all customer complaints and disputes.

Responsible in assisting the store manager in day to day operations but not limited to scheduling associates and ensuring schedule and payroll are in compliance with company policy and allotment, implementing and maintaining visual merchandising standards, conducting weekly managers meetings and disseminating state of business, team needs, sale forecast and payroll projections. Moreover, oversee our stores social media account, our districts company contest, and acted as role model to develop employees for career growth by training and coaching on daily sales goals, merchandising and marketing techniques, fitting room compliance, markdowns, recovery, flow of merchandise, conversion, Unit per transaction and sales per transaction expectations.

Receives, inspects, inventories, loads, unloads, segregates, stores, issues, delivers and turns-in organization and installation supplies and equipment. Operates unit-level computer, prepares all unit/organizational supply documents, and maintains automated supply system for accounting of organizational and installation supplies and equipment. Issues and receives small arms, secures and controls weapons and ammunition in security areas. Schedules and performs preventive and organizational maintenance on weapons and inspects completed work for accuracy and compliance with established procedures. Coordinates supply activities, reviews and annotates changes to unit material condition status report. Post transactions to organizational and installation property books and supporting transaction files. Determines method of obtaining relief from responsibility for lost, damaged and destroyed supply items.