Richard Schweizer
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Richard Schweizer Email & Phone Number

Location: Phoenix, Arizona, United States 5 work roles 5 schools
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Role
General Manager
Location
Phoenix, Arizona, United States

Who is Richard Schweizer? Overview

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Quick answer

Richard Schweizer is listed as General Manager at Heritage Kitchen + Cocktails, based in Phoenix, Arizona, United States. AeroLeads shows a matched LinkedIn profile for Richard Schweizer.

Richard Schweizer previously worked as Restaurant General Manager at Bisutoro Sushi Bar And Grill and General Manager at Bisutoro Sushi Bar & Grill. Richard Schweizer holds Bachelor Of Applied Science - Basc, Culinary Arts And Related Services, Junior from Johnson & Wales University.

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Heritage Kitchen + Cocktails

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Profile bio

About Richard Schweizer

Experienced restaurant professional with 20 years of diverse industry experience seeking new opportunities focused on growth. Recently played a key role in opening a new restaurant concept and currently manage all aspects of food, beverage, ordering, P&L, front and back of house operations. Eager to continue expanding my skills and contribute to a dynamic and thriving team.

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Richard Schweizer's current company

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Heritage Kitchen + Cocktails
Heritage Kitchen + Cocktails
General Manager
Phoenix, AZ, US
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5 roles

Richard Schweizer work experience

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Restaurant General Manager

Bisutoro Sushi Bar And Grill

General Manager

Current
Bisutoro Sushi Bar & Grill

My day to day job responsibilities are the same as listed below for OBON sushi bar & ramen however I played a major role in opening Bisutoro Sushi Bar & GrillThis includes but is not limited to: staffing, staff training, development of restaurant procedures, floor plans, setup of toast & opentable, ordering of all supplies necessary to open the restaurant, organized and helped physically setup the restaurant.Develop recipes and ensure consistent dish presentation.Minimize cost overages, controlling inventory, and supplies and minimizing waste for food and beverage.Assist in menu design and execution. Seasonal menu changes, daily specials, ordering & inventory management of kitchen products.Beverage management including but not limited to: scheduling, ordering, inventory management, P&L, menu execution.

Feb 2022 - Present

General Manager

Obon Sushi Bar Ramen

Responsibilities include but not limited to: Scheduling, hiring/firing, onboarding of new employees, cash handling, daily/weekly/monthly reports, ordering and inventory, general flow of restaurant, expo, profit & loss management, food and labor cost management, daily meetings with hourly employees, weekly and quarterly meetings with company directors.

Sep 2021 - Feb 2022

Foh Manager/Kitchen Manager

Betty'S Nosh

I started at Bettys Nosh as a server, and after about 6 months was promoted to be a FOH manager. Eventually after about a year the restaurant was in dire need of a kitchen manager so I took on the task of managing all operations of the kitchen and held that position for my final year before taking a new opportunity with Tempo Urban Bistro.

Jan 2014 - Dec 2015
5 education records

Richard Schweizer education

FAQ

Frequently asked questions about Richard Schweizer

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What company does Richard Schweizer work for?

Richard Schweizer works for Heritage Kitchen + Cocktails.

What is Richard Schweizer's role at Heritage Kitchen + Cocktails?

Richard Schweizer is listed as General Manager at Heritage Kitchen + Cocktails.

Where is Richard Schweizer based?

Richard Schweizer is based in Phoenix, Arizona, United States while working with Heritage Kitchen + Cocktails.

What companies has Richard Schweizer worked for?

Richard Schweizer has worked for Heritage Kitchen + Cocktails, Bisutoro Sushi Bar And Grill, Bisutoro Sushi Bar & Grill, Obon Sushi Bar Ramen, and Betty'S Nosh.

How can I contact Richard Schweizer?

You can use AeroLeads to view verified contact signals for Richard Schweizer at Heritage Kitchen + Cocktails, including work email, phone, and LinkedIn data when available.

What schools did Richard Schweizer attend?

Richard Schweizer holds Bachelor Of Applied Science - Basc, Culinary Arts And Related Services, Junior from Johnson & Wales University.

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