Managed the retail end of an organic food cooperative. Oversaw all facets of the program. Communicated with customers via email and phone, as well as weekly updates of items and sales. Received all orders (100’s weekly), set their delivery dates, and processed the invoices. Maintained all items on the website and was responsible for ordering all food, as well as rotating the inventory for expiration dates. Communication with the 70+ farmers and food suppliers frequently throughout the week. Organized all orders for packing team and delivery staff. Finalized customer’s invoices. Responsible for organizing all of their payments. Showed significant growth from 2010’s numbers to 2011’s totals. Prior to the management position gained experience working in their warehouse picking/packing orders. Trained a vast number of employees.