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@levyrestaurants.com
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3 phones found area 775 and 312
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LinkedIn matched
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Richard Sutton is listed as Multi-Unit Vice President of Operations I Executive Leader I Hospitality and F&B Specialist based in United States. AeroLeads shows a work email signal at levyrestaurants.com, phone signal with area code 775, 312, and a matched LinkedIn profile for Richard Sutton.
Richard Sutton previously worked as Vice President of Operations at Levy Restaurants and Vice President of Hospitality Strategy at Levy Restaurants. Richard Sutton holds Bachelor Of Business Administration (B.B.A.), Business, Management, Marketing, And Finance from Saint Bonaventure University.
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AeroLeads found 1 current-domain work email signal for Richard Sutton. Compare company email patterns before reaching out.
Experienced business leader with a twenty-five year track record of operational and financial success in multiple fields of the hospitality industry. Extensive experience with large F&B production, distribution and logistics in complicated venues as well as restaurant design, development, and operations management. A respected leader of cross functional teams with a heavy focus on company culture development. Collaboration on multi-billion dollar construction and capital projects that transform and evolve the hospitality experience in iconic venues across the United States. Previous experience as a business owner of multiple restaurants and as a hospitality consultant has provided a wealth of knowledge and insight of team building, business operations, financial execution, and market growth.
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Multi-Unit VP of Operations overseeing the hospitality business of large revenue venues across the USA. Hands on development of directors and business leaders, focusing on P&L management, budgeting, operational excellence, business projects, and implementation of company initiatives.
Evolution of the hospitality program in large venues, events and restaurants. Design, construction, and development of capital projects including restaurants, clubs, and luxury spaces, kitchen design, equipment sourcing, as well as operational training and execution.
Churchill Downs- Louisville, Ky
Property business leader overseeing all aspects of hospitality for Churchill Downs and the KY Derby. Highest grossing revenue event in the nationwide company including hundreds of food and beverage outlets, restaurants and luxury spaces across 95 acres. Concepts range from QSR, fast casual, full service, to ultra luxury fine dining. Partnership with the ownership group to provide an end to end guest experience. National Business Leader of the year for the company in 2018
Washington Dc-Baltimore Area
Property business leader overseeing all aspects of hospitality of major professional sports venues including restaurants, clubs, suites, and luxury spaces. Responsible for new venue openings, ensuring on-brand operational excellence and financial success.
Charlotte, North Carolina Area
Property business leader overseeing all aspects of hospitality of major professional sports venues including quick service concessions, restaurants, clubs, suites, and luxury spaces. Manage and develop a cross functional team of department heads and GM's. Increased EBITDA by 300% during leadership
Tallahassee, Florida Area
Designed, built, and operated multiple franchise restaurants. Complete business owner responsibilities including incorporation, banking, marketing, market evaluation and growth, hiring and training staff for restaurant openings, and successful restaurant operation.
Charlotte, Nc
Operated multiple store markets for high traffic, labor intensive restaurant concepts. Highly successful at growing sales, increasing profits, improving operational efficiency, setting standards, training of management, and area marketing
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Richard Sutton is listed as Multi-Unit Vice President of Operations I Executive Leader I Hospitality and F&B Specialist.
AeroLeads has found 1 work email signal at @levyrestaurants.com for Richard Sutton.
AeroLeads has found 3 phone signal(s) with area code 775, 312 for Richard Sutton.
Richard Sutton is based in United States.
Richard Sutton has worked for Levy Restaurants, Steak-Out, and Restaurant Ownership Group.
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Richard Sutton holds Bachelor Of Business Administration (B.B.A.), Business, Management, Marketing, And Finance from Saint Bonaventure University.
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