Richard Chapa Iii

Richard Chapa Iii Email and Phone Number

Assistant Director of Food And Beverage @ AT&T Hotel and Conference Center
New Braunfels, TX, US
Richard Chapa Iii's Location
New Braunfels, Texas, United States, United States
Richard Chapa Iii's Contact Details

Richard Chapa Iii work email

Richard Chapa Iii personal email

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About Richard Chapa Iii

Richard Chapa Iii is a Assistant Director of Food And Beverage at AT&T Hotel and Conference Center. He possess expertise in hospitality, food and beverage, catering, event management, customer service and 18 more skills.

Richard Chapa Iii's Current Company Details
AT&T Hotel and Conference Center

At&T Hotel And Conference Center

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Assistant Director of Food And Beverage
New Braunfels, TX, US
Website:
meetattexas.com
Employees:
134
Richard Chapa Iii Work Experience Details
  • At&T Hotel And Conference Center
    Assistant Director Of Food And Beverage
    At&T Hotel And Conference Center
    New Braunfels, Tx, Us
  • Hilton Austin
    General Manager Of Cannon And Belle
    Hilton Austin Sep 2018 - Present
    Austin, Texas Area
    Manage a team of 28 including two Assistant Managers and three Supervisors Developed the new concept of a Bourbon Bar in Cannon and Belle Responsible for the P&L of the departmentForecast and manage the Labor for the departmentCreating food and beverage events to attract local business
  • Hyatt Regency Hill Country Resort And Spa
    Executive Steward
    Hyatt Regency Hill Country Resort And Spa Jan 2018 - Sep 2018
    San Antonio, Texas Area
    Managed the procurement for the Food and Beverage department Managed the sanitation for the Hotel including Ecosure inspections received a 95% this yearHead of the Recycle team for the hotel created and execute the recycle for the property Revamped the Food Digestion program to reduce waste for the hotel
  • Hyatt Regency Hill Country Resort And Spa
    Beverage Manager
    Hyatt Regency Hill Country Resort And Spa May 2016 - Dec 2017
    San Antonio, Texas Area
    Oversee the operation of five F&B outlets Re branding the beverage outlets in the resortCreating new beverage events to build local business Manage a staff of of 60 Working to ensure complete guest satisfaction
  • Hyatt Hotels Corporation
    Director Of Outlets
    Hyatt Hotels Corporation Jun 2014 - May 2016
    San Antonio, Texas Area
    Direct daily operations of food and beverage outlets within the Four Diamond, 1003 room hotel Oversee the management of Perks Coffee Shop, In Room Dining and Bar Rojo Execute promotional events to drive local business, support area charities and provide entertainment options for guests Design and implement new beverage menus in the OutletsControlling beverage purchasing to keep the cost at 17.5%Develop revenue strategies to obtain the optimal sales results with groups in housePlan and execute the off premise eventsConducted the transition of the Ruth Chris menu for In Room Dining Managed the market re concept for Perks, instrumental in renovation concept and design Oversee the management of the outlets which is a 4.2 million dollar operation
  • Hyatt Hotels Corporation
    Outlet Manager
    Hyatt Hotels Corporation Jan 2014 - Jun 2014
    San Antonio, Texas Area
    Direct daily operations of food and beverage outlets within the Four Diamond, 1003 room hotel Oversee the management of Perks Coffee Shop and Bar Rojo Execute promotional events to drive local business, support area charities and provide entertainment options for guests Design and implement new beverage menus in the OutletsControlling beverage purchasing to keep the cost at 18%
  • Hyatt Hotels Corporation
    Executive Steward
    Hyatt Hotels Corporation Jul 2012 - Jan 2014
    San Antonio, Texas Area
    Implemented a new recycling system for the hotel Maintained the highest level of cleanliness in the hotel, scored a 94% on our Ecosure evaluationControl and manage the inventory for the F&B departmentManaged the procurement for the food and beverage department
  • Hyatt Regency
    Assistant Outlet Manager
    Hyatt Regency Jun 2011 - Jul 2012
    San Antonio, Texas Area
    • Conducted beverages contest in the outlets that led to a 73% increase in beverage sales• Executed a Gallup plan with the team that brought scores from 3.51 to 4.65 in IRD and 3.54 to 4.04 in the restaurant• Manage five outlets throughout the Hotel with a staff of 15
  • Hyatt Hotels Corporation
    Assistant Food And Beverage Manager
    Hyatt Hotels Corporation Dec 2010 - Jun 2011
    San Angelo, Texas
    • Completed Impact training in Chicago • Assisted with the new happy hour roll out through training staff and restructuring the bar setup • Created the training materials to educate the staff on the new menu
  • Texas Allied Petroleum
    Sales Executive
    Texas Allied Petroleum Aug 2010 - Jan 2011
  • Pappas
    Manager
    Pappas Jan 2004 - May 2010
    • Successfully managed four departments at one of the highest revenue earning restaurant operations in Texas through personnel management strategy • Administered training seminars to 35 employees on motivational sales techniques and optimizing the customer experience• Facilitated departmental meetings to update staff about sales, cost control, changes in policy and procedures to ensure sound execution • Played an integral part in creating new sales tactics to exceed $18k in daily sales and further ensure guest loyalties • Effectively handled operational crises (computer breakdowns, staff shortages, mechanical malfunctions, customer orders, etc.)• Maintained the highest employee retention in the company at our location, above 90 percent over five years, through implementing a group model strategy
  • Morgan Stanley
    Financial Advisor
    Morgan Stanley Apr 2002 - Aug 2002
    Investment Banking Conducted 300+ cold calls daily to build up clientele with professional and enthusiastic communication Created portfolios for high earning individuals and families at a median income of $100k for retirement, 401k, mutual funds, IRA, etc. Built strong networks with advertising incentives at educational financial seminarsPrepared and documented confidential client info for financial analysts
  • Chapa Enterprises
    Journeyman Apprentice
    Chapa Enterprises Apr 1996 - Aug 2001
    Commercial Plumbing for large companies including installation and demolitionExecuted multiple jobs simultaneously to meet the required time frame Operated a Backhoe and Bobcat to prepare for pipe to be installedInstalled PVC, copper, and galvanized pipes for commercial plumbing systems

Richard Chapa Iii Skills

Hospitality Food And Beverage Catering Event Management Customer Service Management Training Resorts Hospitality Management Sales Menu Development Restaurant Management Employee Training Hotels Restaurants Fine Dining Hotel Management Hospitality Industry Banquets Supervisory Skills Cost Control Marketing Advertising

Richard Chapa Iii Education Details

Frequently Asked Questions about Richard Chapa Iii

What company does Richard Chapa Iii work for?

Richard Chapa Iii works for At&t Hotel And Conference Center

What is Richard Chapa Iii's role at the current company?

Richard Chapa Iii's current role is Assistant Director of Food And Beverage.

What is Richard Chapa Iii's email address?

Richard Chapa Iii's email address is ri****@****att.com

What is Richard Chapa Iii's direct phone number?

Richard Chapa Iii's direct phone number is (312) 750*****

What schools did Richard Chapa Iii attend?

Richard Chapa Iii attended University Of Houston-Downtown, University Of Houston-Downtown.

What skills is Richard Chapa Iii known for?

Richard Chapa Iii has skills like Hospitality, Food And Beverage, Catering, Event Management, Customer Service, Management, Training, Resorts, Hospitality Management, Sales, Menu Development, Restaurant Management.

Who are Richard Chapa Iii's colleagues?

Richard Chapa Iii's colleagues are Jennifer Gardner, Amanda Elliott, May Leader, Jon K. Nickel, Scott Moore, Gerald E. Blancett, J Fol.

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