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Richard Chapa Iii Email & Phone Number

Assistant Director of Food And Beverage at AT&T Hotel and Conference Center
Location: New Braunfels, Texas, United States 13 work roles 2 schools
1 work email found @hilton.com 1 phone found area 312 LinkedIn matched
✓ Verified August 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 1 phone

Work email r****@hilton.com
Direct phone (312) ***-****
LinkedIn Profile matched
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Role
Assistant Director of Food And Beverage
Location
New Braunfels, Texas, United States
Company size

Who is Richard Chapa Iii? Overview

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Quick answer

Richard Chapa Iii is listed as Assistant Director of Food And Beverage at AT&T Hotel and Conference Center, a with 134 employees, based in New Braunfels, Texas, United States. AeroLeads shows a work email signal at hilton.com, phone signal with area code 312, and a matched LinkedIn profile for Richard Chapa Iii.

Richard Chapa Iii previously worked as General Manager of Cannon and Belle at Hilton Austin and Executive Steward at Hyatt Regency Hill Country Resort And Spa. Richard Chapa Iii holds Bba, Management from University Of Houston-Downtown.

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Email format at AT&T Hotel and Conference Center

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*@hilton.com
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AeroLeads found 1 current-domain work email signal for Richard Chapa Iii. Compare company email patterns before reaching out.

Profile bio

About Richard Chapa Iii

Richard Chapa Iii is a Assistant Director of Food And Beverage at AT&T Hotel and Conference Center. He possess expertise in hospitality, food and beverage, catering, event management, customer service and 18 more skills.

Listed skills include Hospitality, Food And Beverage, Catering, Event Management, and 19 others.

Current workplace

Richard Chapa Iii's current company

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AT&T Hotel and Conference Center
At&T Hotel And Conference Center
Assistant Director of Food And Beverage
New Braunfels, TX, US
Website
Employees
134
AeroLeads page
13 roles

Richard Chapa Iii work experience

A career timeline built from the work history available for this profile.

General Manager Of Cannon And Belle

Current

Austin, Texas Area

Manage a team of 28 including two Assistant Managers and three Supervisors Developed the new concept of a Bourbon Bar in Cannon and Belle Responsible for the P&L of the departmentForecast and manage the Labor for the departmentCreating food and beverage events to attract local business

Sep 2018 - Present

Executive Steward

San Antonio, Texas Area

Managed the procurement for the Food and Beverage department Managed the sanitation for the Hotel including Ecosure inspections received a 95% this yearHead of the Recycle team for the hotel created and execute the recycle for the property Revamped the Food Digestion program to reduce waste for the hotel

Jan 2018 - Sep 2018

Beverage Manager

San Antonio, Texas Area

Oversee the operation of five F&B outlets Re branding the beverage outlets in the resortCreating new beverage events to build local business Manage a staff of of 60 Working to ensure complete guest satisfaction

May 2016 - Dec 2017

Director Of Outlets

San Antonio, Texas Area

Direct daily operations of food and beverage outlets within the Four Diamond, 1003 room hotel Oversee the management of Perks Coffee Shop, In Room Dining and Bar Rojo Execute promotional events to drive local business, support area charities and provide entertainment options for guests Design and implement new beverage menus in the OutletsControlling beverage purchasing to keep the cost at 17.5%Develop revenue strategies to obtain the optimal sales results with groups in housePlan and execute the off premise eventsConducted the transition of the Ruth Chris menu for In Room Dining Managed the market re concept for Perks, instrumental in renovation concept and design Oversee the management of the outlets which is a 4.2 million dollar operation

Jun 2014 - May 2016

Outlet Manager

San Antonio, Texas Area

Direct daily operations of food and beverage outlets within the Four Diamond, 1003 room hotel Oversee the management of Perks Coffee Shop and Bar Rojo Execute promotional events to drive local business, support area charities and provide entertainment options for guests Design and implement new beverage menus in the OutletsControlling beverage purchasing to keep the cost at 18%

Jan 2014 - Jun 2014

Executive Steward

San Antonio, Texas Area

Implemented a new recycling system for the hotel Maintained the highest level of cleanliness in the hotel, scored a 94% on our Ecosure evaluationControl and manage the inventory for the F&B departmentManaged the procurement for the food and beverage department

Jul 2012 - Jan 2014

Assistant Outlet Manager

San Antonio, Texas Area

• Conducted beverages contest in the outlets that led to a 73% increase in beverage sales• Executed a Gallup plan with the team that brought scores from 3.51 to 4.65 in IRD and 3.54 to 4.04 in the restaurant• Manage five outlets throughout the Hotel with a staff of 15

Jun 2011 - Jul 2012

Assistant Food And Beverage Manager

San Angelo, Texas

• Completed Impact training in Chicago • Assisted with the new happy hour roll out through training staff and restructuring the bar setup • Created the training materials to educate the staff on the new menu

Dec 2010 - Jun 2011

Sales Executive

Texas Allied Petroleum
Aug 2010 - Jan 2011

Manager

Pappas

• Successfully managed four departments at one of the highest revenue earning restaurant operations in Texas through personnel management strategy • Administered training seminars to 35 employees on motivational sales techniques and optimizing the customer experience• Facilitated departmental meetings to update staff about sales, cost control, changes in policy and procedures to ensure sound execution • Played an integral part in creating new sales tactics to exceed $18k in daily sales and further ensure guest loyalties • Effectively handled operational crises (computer breakdowns, staff shortages, mechanical malfunctions, customer orders, etc.)• Maintained the highest employee retention in the company at our location, above 90 percent over five years, through implementing a group model strategy

Jan 2004 - May 2010

Financial Advisor

Investment Banking Conducted 300+ cold calls daily to build up clientele with professional and enthusiastic communication Created portfolios for high earning individuals and families at a median income of $100k for retirement, 401k, mutual funds, IRA, etc. Built strong networks with advertising incentives at educational financial seminarsPrepared and documented confidential client info for financial analysts

Apr 2002 - Aug 2002

Journeyman Apprentice

Chapa Enterprises

Commercial Plumbing for large companies including installation and demolitionExecuted multiple jobs simultaneously to meet the required time frame Operated a Backhoe and Bobcat to prepare for pipe to be installedInstalled PVC, copper, and galvanized pipes for commercial plumbing systems

Apr 1996 - Aug 2001
Team & coworkers

Colleagues at AT&T Hotel and Conference Center

Other employees you can reach at meetattexas.com. View company contacts for 134 employees →

2 education records

Richard Chapa Iii education

FAQ

Frequently asked questions about Richard Chapa Iii

Quick answers generated from the profile data available on this page.

What company does Richard Chapa Iii work for?

Richard Chapa Iii works for AT&T Hotel and Conference Center.

What is Richard Chapa Iii's role at AT&T Hotel and Conference Center?

Richard Chapa Iii is listed as Assistant Director of Food And Beverage at AT&T Hotel and Conference Center.

What is Richard Chapa Iii's email address?

AeroLeads has found 1 work email signal at @hilton.com for Richard Chapa Iii at AT&T Hotel and Conference Center.

What is Richard Chapa Iii's phone number?

AeroLeads has found 1 phone signal(s) with area code 312 for Richard Chapa Iii at AT&T Hotel and Conference Center.

Where is Richard Chapa Iii based?

Richard Chapa Iii is based in New Braunfels, Texas, United States while working with AT&T Hotel and Conference Center.

What companies has Richard Chapa Iii worked for?

Richard Chapa Iii has worked for At&T Hotel And Conference Center, Hilton Austin, Hyatt Regency Hill Country Resort And Spa, Hyatt Hotels Corporation, and Hyatt Regency.

Who are Richard Chapa Iii's colleagues at AT&T Hotel and Conference Center?

Richard Chapa Iii's colleagues at AT&T Hotel and Conference Center include Chris Andrews, Tanya Yeakley, Christina Rhame, Miguel Zamora, and Sharon Williams.

How can I contact Richard Chapa Iii?

You can use AeroLeads to view verified contact signals for Richard Chapa Iii at AT&T Hotel and Conference Center, including work email, phone, and LinkedIn data when available.

What schools did Richard Chapa Iii attend?

Richard Chapa Iii holds Bba, Management from University Of Houston-Downtown.

What skills is Richard Chapa Iii known for?

Richard Chapa Iii is listed with skills including Hospitality, Food And Beverage, Catering, Event Management, Customer Service, Management, Training, and Resorts.

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