Richard Haake
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Richard Haake Email & Phone Number

Chief Recruiting Officer @ Haake Recruiting | Personalized Hospitality Talent Acquisition at Haake Recruiting
Location: Greater Asheville, United States, United States 10 work roles 5 schools
1 work email found @mac.com 2 phones found area 828 LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 2 phones

Work email w****@mac.com
Direct phone (828) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
Chief Recruiting Officer @ Haake Recruiting | Personalized Hospitality Talent Acquisition
Location
Greater Asheville, United States, United States

Who is Richard Haake? Overview

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Quick answer

Richard Haake is listed as Chief Recruiting Officer @ Haake Recruiting | Personalized Hospitality Talent Acquisition at Haake Recruiting, based in Greater Asheville, United States, United States. AeroLeads shows a work email signal at mac.com, phone signal with area code 828, and a matched LinkedIn profile for Richard Haake.

Richard Haake previously worked as Chief Recruiting Officer at Haake Recruiting and Director of Recruiting - Mid-Atlantic at Talentserved: Leading Executive Recruiters In The Restaurant, Resort, Casino And Hotel Industry. Richard Haake holds Ba, History from Kennesaw State University.

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Email format at Haake Recruiting

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*@mac.com
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AeroLeads found 1 current-domain work email signal for Richard Haake. Compare company email patterns before reaching out.

Profile bio

About Richard Haake

As the Chief Recruiting Officer at Haake Recruiting, I lead a team of dedicated professionals who specialize in finding and attracting top talent for the hospitality industry. With over seven years of experience in recruiting and consulting, I have a deep understanding of the challenges and opportunities that both candidates and clients face in this dynamic and competitive sector.My passion is to provide a truly personal and exceptional service, tapping into the passive candidate market and matching them with the best opportunities and organizations. I leverage my ex-industry expertise, having worked in food and beverage, catering, and culinary arts, to spot genuine talent and assess their fit and potential. I also communicate and listen effectively to both the client and candidate needs, ensuring a smooth and successful hiring process.

Listed skills include Wine, Food, Culinary Skills, Menu Development, and 28 others.

Current workplace

Richard Haake's current company

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Haake Recruiting
Haake Recruiting
Chief Recruiting Officer @ Haake Recruiting | Personalized Hospitality Talent Acquisition
AeroLeads page
10 roles

Richard Haake work experience

A career timeline built from the work history available for this profile.

Chief Recruiting Officer

Current

Asheville, North Carolina, US

The days of simply competing on job boards against thousands of other roles and employers are dead. Top talent doesn’t post a resume every year on various job boards and spend all day on Linkedin connecting with potential employers. They are busy working at a job where they are creating amazing results. At Haake Recruiting we tap into passive candidate.

Jul 2020 - Present

Director Of Recruiting - Mid-Atlantic

Roswell, GA, US

TalentServed (LLC) is a specialized recruiting firm that serves top organizations within the hospitality industry, both domestically and abroad. With strategic locations across the United States, our recruiters are deeply connected to their markets and deliver unique, and often, unadvertised job opportunities with independent owners, emerging concepts.

Mar 2018 - Jun 2020

Professional Recruiter

Haake Hospitality Llc

Contracted, 1099 Recruiter for this nationally recognized firm, Goodwin Hospitality, that specializes in recruiting for food and beverage industry, restaurants and hotels. Searches conducted for C-Suit, Multi-Unit, and Unit Managers. Provided consulting services to catering and restaurant business in Asheville. Conducted team building wine seminars.

Sep 2015 - Feb 2018

Founder-Director Of Operations

Winery Chefs Llc

Winery Chefs provides wineries the services of a full time winery chef at a fraction of the cost. Winery Chefs creates customized events, wine and food programs, educational tools and content specific to a client needs. I created the idea for Winery Chefs back in 2004 while working at Cakebread Cellars. It was a busy day at the winery and we were doing a.

Sep 2008 - Feb 2015

Executive Chef

Oakville, CA, US

Robert Mondavi is the iconic Napa Valley Winery that set the standard for the American Wine Industry. The Mondavi family was passionate about enjoying wine with food and developed Napa Valley's first culinary program. As Winery Chef I planned and prepared meals for all trade-related and consumer events as necessary. This includes events & concerts for.

Jun 2006 - Aug 2008

Resident Chef

Rutherford, California, US

Cakebread Cellars, a family-owned winery in the heart of the Rutherford in Napa Valley, stands as one of the premier wineries in Napa. Home of the American Harvest Workshop, Cakebread Cellars has championed wine and food programs since its inception in 1973. As Resident Chef at Cakebread Cellars, I was responsible for continuing to build upon this.

Jan 2001 - Jan 2006

Owner -Operator

Old Hickory House Bbq

Developed, underwrote, built, managed 220 seat casual dining restaurant, specializing in BBQ, serving three meals a day off a major interstate on the out parcel of a Sam's Club and Wal-Mart in a growing suburb of Atlanta. The responsibilities as owner included writing the business planning, undewriting the investment, marketing, construction planning and.

Oct 1999 - Jul 2001

Sous Chef

South City Kitchen

A mid-town restaurant specializing in Low Country Cuisine. Responsibilities included ordering, inventory, food cost, production, specials, and hot line management.

Jan 1999 - Jan 2000

Executive Sous Chef

Pinot Blanc

Napa outpost for Joachim Splichal Patina Group. Responsibilities include A.M. / P.M. hotline management, cooking on all stations, daily chefs tasting menu, human resources, payroll, food cost, labor cost, sanitation, FOH training, and purchasing.

Jan 1997 - Jan 1999

Rounds Cook

Restaurant Terra

Cook on all stations with James Beard Award-winning Chef Hiro Sone. Receipent of Two Michelin stars

Jan 1997 - Jan 1998
5 education records

Richard Haake education

Ba, History

Kennesaw State University

Viticulture And Enology

Napa Valley College

Culinary Arts

New England Culinary Institute

Sensory Of Wine And Food

Culinary Institute Of America, Greystone

Diploma, High School Academics

Christ School
FAQ

Frequently asked questions about Richard Haake

Quick answers generated from the profile data available on this page.

What company does Richard Haake work for?

Richard Haake works for Haake Recruiting.

What is Richard Haake's role at Haake Recruiting?

Richard Haake is listed as Chief Recruiting Officer @ Haake Recruiting | Personalized Hospitality Talent Acquisition at Haake Recruiting.

What is Richard Haake's email address?

AeroLeads has found 1 work email signal at @mac.com for Richard Haake at Haake Recruiting.

What is Richard Haake's phone number?

AeroLeads has found 2 phone signal(s) with area code 828 for Richard Haake at Haake Recruiting.

Where is Richard Haake based?

Richard Haake is based in Greater Asheville, United States, United States while working with Haake Recruiting.

What companies has Richard Haake worked for?

Richard Haake has worked for Haake Recruiting, Talentserved: Leading Executive Recruiters In The Restaurant, Resort, Casino And Hotel Industry, Haake Hospitality Llc, Winery Chefs Llc, and Robert Mondavi Winery.

How can I contact Richard Haake?

You can use AeroLeads to view verified contact signals for Richard Haake at Haake Recruiting, including work email, phone, and LinkedIn data when available.

What schools did Richard Haake attend?

Richard Haake holds Ba, History from Kennesaw State University.

What skills is Richard Haake known for?

Richard Haake is listed with skills including Wine, Food, Culinary Skills, Menu Development, Restaurants, Hospitality, Cuisine, and Food And Beverage.

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