AeroLeads people directory · profile
Richard Edwards Email & Phone Number
Adjunct Instructor
at
Ivy Tech Community College
2 work emails found
@stelmos.com
2 phones found area 317
LinkedIn matched
✓ Verified August 2026
4 data sources
Profile completeness 100%
Current company
Role
Adjunct Instructor
Location
Indianapolis, Indiana, United States
Who is Richard Edwards? Overview
A concise factual answer block for searchers comparing this professional profile.
Quick answer
Richard Edwards is listed as Adjunct Instructor at Ivy Tech Community College, based in Indianapolis, Indiana, United States. AeroLeads shows a work email signal at stelmos.com, phone signal with area code 317, and a matched LinkedIn profile for Richard Edwards.
Richard Edwards previously worked as General Manager at St. Elmo Steak House and Executive Director of Restaurant Operations at Hakkasan Group. Richard Edwards holds Associates, Culinary Arts from The Culinary Institute Of America.
Company email context
Email format at Ivy Tech Community College
This section adds company-level context without repeating Richard Edwards's masked contact details.
{first}@stelmos.com
89% confidence
AeroLeads found 2 current-domain work email signals for Richard Edwards. Compare company email patterns before reaching out.
Profile bio
About Richard Edwards
Richard Edwards is a Adjunct Instructor at Ivy Tech Community College. He possess expertise in restaurant management, restaurants, menu development, new restaurant openings, food and beverage and 41 more skills.
Listed skills include Restaurant Management, Restaurants, Menu Development, New Restaurant Openings, and 42 others.
Current workplace
Richard Edwards's current company
Company context helps verify the profile and gives searchers a useful next step.
8 roles · 31 years
Richard Edwards work experience
A career timeline built from the work history available for this profile.
Adjunct Instructor
Current
Jan 2017 - Present
General Manager
Current
Nov 2015 - Present
Executive Director Of Restaurant Operations
Aug 2014 - May 2015
Vp Of Operations
Vice President of west coast operations for The Oceanaire Seafood Room. Mentoring, supporting and directing operational, financial and personal goals for company partners, managers and employees.
Jan 2002 - Aug 2014
Manager
Mccormick And Schmick
2001 - 2002
~1 yr
Hotel Manager
New World Ship Management
1999 - 2001
~2 yrs
Restaurant Manager
Double Tree Hotels
1996 - 1999
~3 yrs
2 education records
Richard Edwards education
Associates, Culinary Arts
The Culinary Institute Of America
Bachelor Of Science, Communications
Missouri State University
FAQ
Frequently asked questions about Richard Edwards
Quick answers generated from the profile data available on this page.
What company does Richard Edwards work for?
Richard Edwards works for Ivy Tech Community College.
What is Richard Edwards's role at Ivy Tech Community College?
Richard Edwards is listed as Adjunct Instructor at Ivy Tech Community College.
What is Richard Edwards's email address?
AeroLeads has found 2 work email signals at @stelmos.com for Richard Edwards at Ivy Tech Community College.
What is Richard Edwards's phone number?
AeroLeads has found 2 phone signal(s) with area code 317 for Richard Edwards at Ivy Tech Community College.
Where is Richard Edwards based?
Richard Edwards is based in Indianapolis, Indiana, United States while working with Ivy Tech Community College.
What companies has Richard Edwards worked for?
Richard Edwards has worked for Ivy Tech Community College, St. Elmo Steak House, Hakkasan Group, The Oceanaire Seafood Room, and Mccormick And Schmick.
How can I contact Richard Edwards?
You can use AeroLeads to view verified contact signals for Richard Edwards at Ivy Tech Community College, including work email, phone, and LinkedIn data when available.
What schools did Richard Edwards attend?
Richard Edwards holds Associates, Culinary Arts from The Culinary Institute Of America.
What skills is Richard Edwards known for?
Richard Edwards is listed with skills including Restaurant Management, Restaurants, Menu Development, New Restaurant Openings, Food And Beverage, Culinary Skills, Hospitality, and Catering.
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