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Rich Michaels Email & Phone Number

Location: Albany, New York Metropolitan Area, United States 14 work roles 3 schools
1 work email found @saranac.com 3 phones found area 315 and 800 LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 3 phones

Work email r****@saranac.com
Direct phone (315) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
Partner
Location
Albany, New York Metropolitan Area, United States
Company size

Who is Rich Michaels? Overview

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Quick answer

Rich Michaels is listed as Partner at Second Act Spirits LLC, a company with 8 employees, based in Albany, New York Metropolitan Area, United States. AeroLeads shows a work email signal at saranac.com, phone signal with area code 315, 800, and a matched LinkedIn profile for Rich Michaels.

Rich Michaels previously worked as Staff Brewmaster at Idd Process & Packaging and Brewing Technical Specialist at I Make Beer Llc. Rich Michaels holds Diploma, Brewing from Siebel Institute Of Technology.

Company email context

Email format at Second Act Spirits LLC

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*@saranac.com
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AeroLeads found 1 current-domain work email signal for Rich Michaels. Compare company email patterns before reaching out.

Profile bio

About Rich Michaels

I have been the brewing industry for over thirty years. Currently focused on quality assurance, developing new products and optimizing brewing processes to improve quality and efficiency in th craft beverage space.

Listed skills include Beer, Brewing, Product Development, Beverage Industry, and 42 others.

Current workplace

Rich Michaels's current company

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Second Act Spirits LLC
Second Act Spirits Llc
Partner
Albany, NY, US
Website
Employees
8
AeroLeads page
14 roles · 33 years

Rich Michaels work experience

A career timeline built from the work history available for this profile.

Partner

Second Act Spirits Llc

Albany, NY, US

Staff Brewmaster

Current

East Coast

Provide pre and post sale customer technical support on brewery equipment. I also work as part of team to develop innovative solutions with applications in the craft brewery market.

Feb 2023 - Present

Brewing Technical Specialist

Current
I Make Beer Llc

Schenectady County, New York, United States

At I Make Beer LLC, we are passionate about all things craft beer. We believe that every beer should be a masterpiece, crafted with care and attention to detail. Our team of experienced craft beer consultants is dedicated to helping breweries, taprooms, and restaurants create exceptional beer experiences for their customers.

Jan 2023 - Present

Instructor

Current

I teach brewing process, sensory, quality and basic lab skills as part of a multi week workforce development program.

2018 - Present ~8 yrs 5 mos

Instructor

Current

Workforce Development Division

Teaching a program to educate students for successful employment in the craft brewing industry. The program provides brewing knowledge and hands-on training in commercial brewing practices.

Jan 2016 - Present

Masterbrewer

Schenectady, NY

Oversaw operations of innovative startup production brewery in NY's Capital district.

Aug 2018 - Jan 2023

Quality And Innovation Manager

Utica, New York Area

Responsible for Product Development and Quality Assurance operations in regional craft and contract brewery. I oversee a team that is responsible for brewing quality and process innovation. In addition to daily quality operations we work to develop new products and improve quality with ongoing research. Recent areas of research have included improvement of.

Jan 2014 - Aug 2018

Product Development Manager

Utica, New York Area

Worked to develop creative product ideas and process improvements while improving brewery efficiency. Designed and installed pilot brewery. Managed pilot brewing operations and worked on process improvement plant wide.Worked with production, sales and marketing teams to promote a culture of beer excellence.Projects included standardization of laboratory.

Nov 2011 - Dec 2013

Brewing Supervisor

Utica, NY

Responsible for daily operations in large craft and contract brewery. Areas of direct responsibility include brewing, fermenting, filtration and overseas tanker areas as well as working with contract brewery staff. Recent projects include leading design and installation of wort aeration, steam mass flow, temperature and pH control systems and developing.

Sep 2009 - Nov 2011

Owner

Dutch Ale House, Inc.

Saugerties, NY

Owned and operated a tavern serving a wide array of beers from around the world. Renovated existing space and operated a successful business. Developed and executed plan to renovate and expand into adjoining retail space and install microbrewery.

Jul 2006 - Oct 2009

Regional Brewing Manager

Lake Buena Vista, FL

P&L accountability for five breweries. Responsible for daily brewery operations at Walt Disney World’s BoardWalk Resort and supervision of four other locations. Provided technical support to regional brewing team. Developed and implemented annual budgets. Responsible for quarterly auditing of Florida brewing operations. Developed goals and implemented.

Sep 2001 - Jul 2006

Brewmaster

Grand Rapids, MI

Managed construction of brewery and startup of brewing system, bottling line and kegging operations as well as short term contract brewing. Responsible for recipe development, wort production, cellar operations, laboratory analysis, plant maintenance, safety training and packaging. Designed and installed UL listed temperature and motor speed control.

Sep 1997 - Sep 2001

Brewmaster

Big House Brewing

Albany, NY

Involved from conceptual stages through first year of production. Developed brewery equipment and control designs and layout while working closely with equipment suppliers. Managed installation and startup including the coordination of contracted trades. Developed daily procedures including those for wort production, cellar operations, laboratory analysis.

1993 - 1997 ~4 yrs

Assistant Brewer

Brown And Moran Brewing

Troy, NY

Assisted with day to day operations including, brewing fermentation, filtration and QC, Developed recipes and brewing procedures.

Feb 1993 - Jul 1993
3 education records

Rich Michaels education

Diploma, Brewing

Comprehensive course in brewing science and technology. Areas of study included malting, brewing, engineering, process control, packaging.

Certificate In Sensory Panel Management

Activities and Societies: Technical course in sensory panel development with an emphasis on training and statistical methods.

FAQ

Frequently asked questions about Rich Michaels

Quick answers generated from the profile data available on this page.

What company does Rich Michaels work for?

Rich Michaels works for Second Act Spirits LLC.

What is Rich Michaels's role at Second Act Spirits LLC?

Rich Michaels is listed as Partner at Second Act Spirits LLC.

What is Rich Michaels's email address?

AeroLeads has found 1 work email signal at @saranac.com for Rich Michaels at Second Act Spirits LLC.

What is Rich Michaels's phone number?

AeroLeads has found 3 phone signal(s) with area code 315, 800 for Rich Michaels at Second Act Spirits LLC.

Where is Rich Michaels based?

Rich Michaels is based in Albany, New York Metropolitan Area, United States while working with Second Act Spirits LLC.

What companies has Rich Michaels worked for?

Rich Michaels has worked for Second Act Spirits Llc, Idd Process & Packaging, I Make Beer Llc, Mohawk Valley Community College, and Schenectady County Community College.

Who are Rich Michaels's colleagues at Second Act Spirits LLC?

Rich Michaels's colleagues at Second Act Spirits LLC include Fred Scheer and Fred Sadr.

How can I contact Rich Michaels?

You can use AeroLeads to view verified contact signals for Rich Michaels at Second Act Spirits LLC, including work email, phone, and LinkedIn data when available.

What schools did Rich Michaels attend?

Rich Michaels holds Diploma, Brewing from Siebel Institute Of Technology.

What skills is Rich Michaels known for?

Rich Michaels is listed with skills including Beer, Brewing, Product Development, Beverage Industry, Food Safety, Food, Sensory Evaluation, and Fermentation.

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