🔬 Ph.D. Candidate | Food Science Researcher 🔬Dedicated Ph.D. Candidate in Food Science with a passion for advancing scientific research and contributing to advancing the field of food safety and immunology. Proven expertise in developing and managing complex research projects, cultivating innovative laboratory techniques, and pioneering solutions in food allergenicity. As a former Research Technician at Neogen, I ensured product compliance with USDA standards, contributing to the success of GIPSA certification for various industry-leading products.🌱 Research Focus: Gluten Allergenicity & Environmental Impact 🌱In my current role at Michigan State University, I've established and managed a gluten-free mice colony, grown an ancient wheat line for allergenicity testing, and published groundbreaking research in top-tier journals. My diverse skill set includes laboratory supervision, program management, and a keen understanding of food safety regulations.💼 Leadership & Collaboration 💼As a dedicated researcher, I have mentored several undergraduate and graduate students, providing guidance and support in their academic and research endeavors. My commitment to fostering a collaborative and inclusive learning environment reflects my passion for nurturing the next generation of scientists.