Skills• Passionate in improving guest services and developing all staff with same focus to build business.• Guest Service Excellence• Motivational Speaker embracing positive philosophical relations to business• Motivator and developer of staff- quality service and sales driven focus• Efficient at multitasking• Safety/Sanitation/Quality Training• Marketing experience with Creative “out of the box” approach• Cost Controlling- familiar with budgets and controlling variable issues• Payroll/ P&L Management- strong accounting skills• Training/Supervision- all restaurant positions with follow up coaching• Solid in Heart of the House and Front of the House Operations• Vendor/Inventory Management• Microsoft Excel, Word, Outlook. CompeatPOS systems- Micros, PosiTouch, Aloha, programming experience, application knowledge of system for data processing and training of staff.
Listed skills include Menu Development, Catering, Restaurant Management, Event Planning, and 35 others.