Integrated Food Service DesignAt RJS + Associates, LLC, we strive for perfection. We offer a wide array of services that we can custom tailor to meet any need. We offer the finest in Food Service Design, Project Management, Concept Development and more! Contact us today to discuss your needs. Professional Affiliations:Senior Associate Member – Foodservice Consultants Society International (FCSI)Corporate Affiliate – CT American Institute of Architects (AIA)Corporate Affiliate – FEDA (Food Equipment Distributors Association)Areas of Expertise:Casinos | Hotels | ResortsHospitals | Health Care FacilitiesRestaurants | Cafes | MarketsColleges | Universities | SchoolsCorporate | Institutional Project Management & AdministrationFood Service, Laundry, Solid Waste and WarehouseProcurement Strategies & ServiceMaster PlanningProject Experience:Airports:•LSG Sky Chefs @ John F. Kennedy International Airport – Master planning of 250,000 sq foot food production facility – warehousing, food preparation, production kitchens, mechanical refrigeration and ventilation systems, delivery systems.Retail: (Partial)•Bertucci’s Brick Oven Restaurant Brand - National•Chart House Restaurant Group – Eastern Seaboard and Caribbean•McDonald’s Turnpike Restaurants - CT Turnpike•Naked Fish Restaurant Group – North East.•Semolina International Pasta Restaurants - Louisiana•5 & Diner RestaurantsHotels and Resorts (Partial)•Malliouhana Resort & Spa - Anguilla•Soho Grand Hotel- New York•Tribecca Grand Hotel – New York•Mohegan Sun Resort & Casino - Connecticut•Hollywood Slots Casino & Hotel – Bangor, ME•Hilton Marco Island - FloridaCasinos:•Hollywood Casino - Bangor, ME•Hollywood Casino - Jamul - San Diego•Hollywod Casino at Charlestown, VA•Hollywood Gaming at Dayton Raceway, OH•Hollywood Gaming at Mahoning Valley Raceway, OH•Hollywood Casino - Grantville, PA•Mohegan Sun Resort & Casino - Connecticut, OH•Plainridge Park Casino - MA

We understand that the ultimate client will be operating the finished project so we allow the client to focus more efficiently on the total enterprise needs, therefore, the client can begin to unlock the full potential of its own resources required to execute its strategy successfully.It is the objective of RJSA to provide our clients with our combined experience on what needs to be achieved and how to implement those initiatives and decisions most effectively.Whether it is design, advisory, concept development, or any of our many services, we consistently rely on our disciplined approach to provide the client and ourselves with demanding results of a successful completion of our assignment. We see ourselves as partners with our clients in beneficial innovation. We want to be considered as the navigating catalyst and facilitator of exploring the boundaries in our projects.We understand collaboration ... As we bring elements to the task; we encourage our clients to do the same. We Listen.RJSA brings specific industry experience to the project life-cycle which governs the overall process in a systematic progression to achieve the objectives and minimize the risks to the client.

The Procurement Arm of RJSA, Restaurant Design & Equipment Corp. provides commercial equipment to the hospitality industry on a national and international level. A seasoned team of professionals with extensive back grounds in project management can take the project through to completion. This approach ensures that specs are held with no middleman and no conflicts of interest, thereby keeping overall costs to a minimum.Our design contract department can take your project from the Design Development Phase to Construction Phase to completion of a new or renovated food service facility. We have brought together a team of professionals who offer specialized skills in estimating, purchasing and expediting. Our Project Scope of Work typically varies in size. We also design; specify custom mill-work, granite, corian, furniture, tabletop and small-wares packages. Our project management skills ensure that our client’s projects installation will be of the highest quality.Project Experience: (Continued)Business & Industry – (Partial Listing)•Stanley | Black & Decker World Headquarters – Towson, MD•Boston Scientific – Natick and Quincy, MA•Cigna Insurance Company – CA, CT, NC, NJ, PA, IL, TN, TX, SD •EMD Serono – Billerica, MA•Federated Fulfillment Center, TN•Stanley Tool World Headquarters – New Britain, CT•Travelers Insurance Company – Hartford, CTHospitals: (Partail)•Hebrew Home & Hospital - NY•Masonic Home & Hospital – CT•Yale New Haven Hospital – CTEducation, K-12, University: (Partial)•Bethel High School•Boston Renaissance Charter School, MA•Illing Middle School•Norwich Culinary School - CT•Tolland High School – CT•University of Connecticut, CT•University of Dartmouth – MAAwards and HonorsFCSI Award – Attending BSI Food Shield UniversityFEDA Appreciation AwardFCSI – Steam Pro WorkshopEMD Serono Research Laboratory – Gold LEED DesignReferencesAvailable upon request

In my Role as Principal of RJSB I over see projects with TBCI-CT, I work in all phases of food service consulting including Design Management, Planning and Operations.