The Bier and Cheese Collective is a hybrid retail shop that sells craft beer, artisanal cheese, charcuterie, specialty groceries and makes food meant to me paired with the beer we sell and pour. We specialize in spotlighting local, hyper local and microbreweries and at any given time may have 300-350 varieties of bottles and cans. In addition to our formidable beer program, we have one of the largest full-serve artisanal cheese and charcuterie programs in NYC and we proudly partner with local specialty producers whenever possible. Our team is made up exclusively of local folks who have a vested interest in the success of our business by offer excellent customer service to our guests, many of who are our friends and neighbors. The Bier and Cheese Collective also actively supports many local and national groups that focus on eliminating food insecurity, righting the wrongs of social injustice and supporting women's reproductive rights and freedoms.

NYC The Michael Group The Globe Organization Spirit Cruise Lines Wild Edibles C-CAP FoundationOthers: Rock Resorts International, Loews Corporation

Regional Prepared Foods Associate CoordinatorRegional Prepared Foods MerchandiserPrepared Foods Team Leader (Columbus Circle-NYC)Specialty Team Leader (Manhasset, Yonkers)Associate Prepared Foods Team LeaderSkillset:Menu planning, development and implementation, Department design, All area purchasing (FOH/BOH), Systems development, integration and or implementation, KPI development and implementation, Product and retail line sourcing, development and implementation, Broad line review and re-set implementation, regional and single unit Fiscal budgeting, analysis and management (sales, margin, labor etc.), Vendor contract negotiations, Retail standards/merchandising review and implementation, Sanitation standards review and implementation, Development of training materials/program implementation, Recruitment and hiring, Leadership and Team Member development, Holiday planning, event planning, able to read blueprints and schematics, MS Office/Outlook proficiency, DVO and other vendor interface proficiencies.

Chef for for 3 of the Hotels 5 dining operations