Rick Brown Email and Phone Number
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Over 25 years experience in the food & hospitality industry:• Polished project manager with experience & oversight in: Orientation Implementation, , Training & Development, Operational Excellence, Driving Culture & Engagement, Onboarding and Diversity & Inclusion Initiatives • Experienced in setting up, directly working with, and maintaining sponsorship deals which bring in unique food concepts, both beneficial to the client and the fan• Heavy involvement in the RFP process from presenting through final contract negotiations• Capital campaigns and renovations ranging from small refreshes ($100k or less) up to $20 million dollar complete build outs
Flik Hospitality Group
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Director Or Orientation And Strategic InitiativesFlik Hospitality Group Nov 2023 - PresentRye Brook, New York, UsDirect oversight of Orientation, Onboarding and engagement for 17,000 FLIK associates to experience meaningful learning opportunities, to support and build their careers. Additional oversight over strategic people initiatives with specific focus on Internship placement and the implementation and creation of internal associate development. Works very closely with Compass L&D team to continue the evolution of our Learning and Development efforts for FLIK.Additional oversight of the following strategic initiatives: - The CORE Team: A group of operational leaders from across all lines of business that come together to create tools and resources to help operators achieve operational excellence and compliance goals. - Internships and hiring of recent college graduates - Office Hours Training: Virtual sessions hosted 4 times a week by SMEs covering all topics that drive compliance, food safety, physical safety, innovation and community. Over 5,000 managers attend annually - Implementation & creation of a companywide mentoring program - Partnership with the Navigate Foundation / Non-Profit working to identify and provide workplace development for high potential students in high-risk communities -
Project Manager: Strategic Initiatives & OrientationFlik Hospitality Group Feb 2022 - Nov 2023Rye Brook, New York, UsProject Management focused on strategic initiatives as they relate to: - Culture - Onboarding, Retention & Engagement - Diversity, Equity & Inclusion -
Diversity & Inclusion Coucil Co-ChairFlik Hospitality Group Apr 2019 - Sep 2023Rye Brook, New York, UsAs Co-Chair I work with fellow Co-Chairs, fellow DIAC members, the Flik executive team and the President of FISD to further drive Flik's commitment to inclusion and diversity as an organization. Creating annual DIB calendars, training workshops and diversity collateral for the company, -
District Manager / Project ManagerFlik Independent Schools Dec 2017 - Feb 2022Rye Brook, New York, UsDistrict Manager for NJ & PA - Ensure Flik brand is represented using sustainable, local, fresh ingredients for scratch cooking - Work with local teams and clients on dining hall resfreshes - Perform monthly audits to assure marketing, purchasing and safety / QA compliance is adhered to - Assist local teams & clients in managing sustainability programs, farm / garden programs and wellness programs at schools - Work with sales team and executive team in RFP presentationsCurrent Projects - New Manager Orientation Project Manager & Co-Host: Oversee operational implementation and budget for FLIK Hospitality Groups New Manager Orientation - CORE Ambassador FLIK Independent Schools: Responsible for representing FISD as part of the CORE team, dedicating to improving the operational experience for all FLIK Associates - Office Hours Training Project Lead: Managing weekly operational training sessions available to associates of FLIK Hospitality Group -
Resident District Manager, National AccountsCompass Group North America Jun 2014 - Dec 2017Charlotte, North Carolina, Us• District covering the New England / NE / Mid Atlantic territory ensuring financial results are met, QA, safety, wellness and marketing goals are compliant• Day to day oversight of all client driven SLAs to assure compliance is met throughout the region in all areas of food safety, facilities management, work order process and purchasing compliance• Oversight of capital expenditures and cafe renovations ($10k - $500k)• Recruiting Champion for the NE - Active role in helping recruit new talent for the NE BAC contract through University partnerships and passive recruiting• Be A Star Champion - Drive participation and unit engagement within the contract to drive safety, marketing, recognition and operational excellence. Drove participation & compliance from 25% to 100% in 2 years -
General Manager @ Lincoln Financial FieldAramark Jun 2012 - Jun 2014Philadelphia, Pennsylvania, Us• Highest Per Caps and revenues recorded at an Eagles game during my first and second regular season games • Project lead for Aramark in the $140 million 2 year renovation plan which included extensive redesign of the stadiums Premium and concessions areas• Staff of 1500+ with over 15 direct reporting managers• Stadium capacity of 69,000 with 172 suites and multiple club levels exceeding a total capacity of 10,000• Recognition as one of the greenest stadiums in the country• Developed & managed multiple partnerships with high profile, nationally recognized chef's. -
General Manager @ University Of KansasCenterplate Aug 2009 - Jun 2012Stamford, Connecticut, Us• Increased per caps by 35% in the first year and an additional 24% the second year• Managed staff of over 400, with 120+ collegiate events located at 6 different facilities within Lawrence. • Facilitated new relationships with IMG to bring in new lines of sponsorship revenues which were mutually beneficial. At the same time, we mended some sponsorships that were previously struggling, which blossomed into KU Athletics 2nd largest sponsorship deal• Implemented green programs & developed partnerships with local business• Worked with the client to stay involved with the community on a monthly bases, volunteering at food shelters and other community driven events -
General Manager @ Communityamerica BallparkCenterplate Aug 2006 - Aug 2009Stamford, Connecticut, Us• Increased revenues from $1.3 million in sales to over $2.4.million in sales in less than 3 years for the KC T-Bones Baseball events• Assisted in the difficult transition of adding an MLS Sports Team to CommunityAmerica Ballpark’s tenants. Specific challenges met included event switchovers to specialized menus, balancing 2 different sets of suite holders and season ticketholders & maintaining/adding new sponsorship deals per sporting event• Developing new food concepts in Concessions and Suite Catering which have lead to revenue increases and nationwide press in the Sports Bus. Journal and the Kansas City Star -
Operations Manager @ Kemper Arenea / Starlight Theatre & The American RoyalCenterplate Jul 2004 - Aug 2006Stamford, Connecticut, Us• In charge of a staff of over 600 at 3 different venues with annual revenues reaching $6 million +• Had the opportunity to understand how to work with many clients and teams simultaneously such as Global Spectrum, AEG, The American Royal, Starlight Theatre, The Outlaws indoor hockey team, The Comets indoor soccer team and the Brigade arena football team. • Developed and maintained menus for all three venues. This included creating food packages and specials targeted for fans at specific events in order to maximize our revenues and commissions -
Retail Operations Manager @ Sacramento Convention Center & Memorial AuditoriumCenterplate Jan 2003 - Jul 2004Stamford, Connecticut, Us• First Centerplate location to pioneer an off-premise department named “Classique Catering” focused on generating more events and revenue for all departments.• Our venue was voted “Best Caterer” in Sacramento 5 years in a row• Created additional revenue during down periods through catering & concessions luncheons/functions for small to medium-sized businesses. • Created new wine and spirits concepts tailored to specific events, which allowed for higher per-caps for our theatre events and the largest Easy Rider show in the country. -
General ManagerSports Club/La Jan 1998 - Jan 2000Duties included: Selling the facility to potential customers for use in their functions, managing all aspects of the upscale restaurant, bar and catering department, management of labor, cost of sales, perfect costs, scheduling, and menu design. In charge of creating guidelines for setting up and stocking large, high-profile events. Clients of catered events and private parties included Vogue Magazine, Mercedes Benz, Nautica, and the Elite Modeling Agency.
Rick Brown Skills
Rick Brown Education Details
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American River CollegeLiberal Arts And Sciences/Liberal Studies -
Sierra CollegeLiberal Arts And Sciences/Liberal Studies
Frequently Asked Questions about Rick Brown
What company does Rick Brown work for?
Rick Brown works for Flik Hospitality Group
What is Rick Brown's role at the current company?
Rick Brown's current role is Driving Culture | People Development | Orientation & Onboarding | Strategic Initiatives.
What is Rick Brown's email address?
Rick Brown's email address is ri****@****ate.com
What is Rick Brown's direct phone number?
Rick Brown's direct phone number is +190478*****
What schools did Rick Brown attend?
Rick Brown attended American River College, Sierra College.
What are some of Rick Brown's interests?
Rick Brown has interest in Business Connections, Job Inquiries, Expanding Network, Potential Clients, Meet Local Businesses.
What skills is Rick Brown known for?
Rick Brown has skills like Food And Beverage, Catering, Restaurants, Menu Development, Food, Hospitality Management, Leadership, Event Management, Inventory Management, Management, Hospitality, Marketing.
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