Production Supervisor
CurrentResponsible for training and evaluating new hires and existing personnel who acquire new positions in the Converting department.Kept accurate records and reports on attendance, discipline and vacation of each employee.Ensured that employees were fully cognizant of, and complied with, and trained in all plant regulations including: Environmental, Health and Safety standards, Food Safety, and Food Quality Plans.Helped promote a positive work environment involving Crew Leaders and staff.Responsible for approving jobs to start production, reconciling material usage and keeping inventory accurate.Investigated accidents and determined corrective action.Trained associates in safe work procedures and enforced safety rules. Conducted safety audits and inspections.Monitored quality checks so all products meet or exceed customer requirements. Instilled a clear understanding and appreciation of team work to meet company goals as they relate to quality.An active participant in quality meetings in order to provide corrective action to prevent recurring quality issues.Responsible for providing leadership and direction in SQF food safety and quality system supports.Controlled and monitored waste - whether it’s wasted material or time.Took corrective action to eliminate all excess waste during operation.Set reasonable standards of performance for all equipment and personnel.Communicated, managed and controlled the teams productivity to meet the companies vision and goals.