You will read below that I know people. I'm able to find talent and build a team and lead them to success. A team is the key to success. Every time I've looked good it's because of the team around me.In 2010 I started a chocolate company from scratch, no employees and then one, two... years later we have 100+ employees!! Sales are now 15 million and it's entirely wholesale food manufacturing. We've once again written a HACCP plan, Quality Plan, and all support documents. When hired by Udi Baron as Udi's Director of Bakeries, I immediately went after and landed new customers. Mainly; Kroger brands frozen par-baked business, and Revolution Foods national bakery business. This changed Udi's into the frozen sector. A performance that was successful prior at Il Fornaio. Originator of Flourish Gluten Free bread, later on the same recipe and partners started Udi's Gluten Free breads. The GF bread is #1 in its category. My idea made people millionaires and continues today. The change of Direct Store Delivery bread that became Frozen Par-Baked bread for Il Fornaio all started with humble beginnings of new business with Italco Foods in Denver. This game changing idea has built the company growth.Brunswick Zone is the creation stemming from the Moonlight Bowling and Rock-n-bowl ideas I came up with as GM at Brunswick in Lakewood, Colorado. We packed the house with loud music, black lights and entertainment. A company name change came soon after.These are examples of what can happen at your company. Experiences in:~Employee Relations~Client Relations~Customer Retention & Growth~Customer Satisfaction Procedures~Overall Operations Management~Facilities Management~Procedures Development & Documentation~Procedures Implementation, Training~Financial Budgeting & Forecasting ~Employee Experiences / Rewards Programs ~Internal Communications~Scheduling