Founder
Current• Plan, design, and supervise the construction of the store.• Worked as a barista in the early months of the opening.• Manage business operations including sales, marketing, branding, design, customer and supplier relations, contract negotiations and accounting. • Monitor product supplies inventory and avaibility and replenished stock as needed.• Monitor expenditures and prepare monthly financial statements.• Product research and development, including creating a new recipe and optimizing production cost• Manage social media account including Instagram, Youtube, Tiktok, and Twitter• Manage Google Ads and Instagram Ads• Recruit and train all new hires on the essential of coffee shop work including machine operation, recipes, and standard operational procudures.• Handle 3-5 employees per outlet and determine employee weekly schedules.• Handle franchisee needs as a franchisor
