Ricky Webster Email & Phone Number

Spokane, WA, US

United States

Supports the technical elements of the product development process, specifically testing, analysis and application. Works directly with Marketing and R&D to test and analyze product performance and target market applications. Delivers detailed reports to Marketing to ensure new product is optimized to meet/exceed local market expectations.Lead recipe and.

Spokane, Washington, United States

Teaching students how to prepare a variety of breads pastries and plated desserts to match ACF accreditation competencies for Baking and Pastry education standards.Essential duties are:Planning lessonsMonitoring class progressMaintaining academic recordsUpdating their knowledge of the latest culinary trendsTeaching kitchen and food safetyDemonstrating.

Spokane, Washington, United States

Rind And Wheat was my creation. It was my goal to be able to provide a new and delicious food experience to Spokane, WA by a knowledgeable and friendly staff.Rind And Wheat is a small company in the Spokane area, dedicated to providing the inland northwest community with specialty, unique yet approachable pastries, breads, baked goods, cheeses, and wine..

Spokane, Washington, United States

Formulate and showcase recipes utilizing specific pans and/ or tools provided by Fat Daddio's.During my contracted employment with Fat Daddio's my duties were the following:Developing new recipesTesting and refining recipesWriting recipesEnsuring quality controlKeeping up with food trendsPhotographing RecipesDelivering recipes bi-weekly and in a timely.

Spokane, Washington, United States

Wrote recipes and photographed the weekly column (In the Kitchen with Chef Ricky) in The Spokesman Review (Wednesday's FOOD Section).

Spokane, Washington, United States

Los Angeles, California, United States

Spokane, Washington Area

This role was both sales and marketing. As the BRC I was a Sysco Ambassador and Leader within the Spokane OpCo and company wide. I worked directly with our district sales manager and marketing associates to assess the needs of our customers or help leverage services to prospect accounts. The services I brought were in the form of an in-house or external.

Spokane, Washington Area

As Corporate Chef, I had a variety of responsibilities as a management figure within the individual hotel locations. I was responsible for overseeing the culinary management of our hotels within the RLH portfolio. I combined my food expertise with business tactics to market and adapt the individual establishment locations to meet consumer needs within the.

Los Angeles, California

• Works closely with Food & Beverage Director and Executive Chef ensure proper planning of department standards, and efficient operation of all F&B venues
• Analyzes revenue, labor, cost of goods and operating expenses through efficient management of products, inventory and ordering and identifies and implements cost cutting measures and initiatives
• Evaluates performance of food outlets by measuring guest satisfaction, volume, portion size, revenue & cost, then facilitates the… Show more
• Evaluates performance of food outlets by measuring guest satisfaction, volume, portion size, revenue & cost, then facilitates the implementation of any necessary changes allowing for maximization of revenues and profits
• Assists the Executive Chef and Food and Beverage Director with the development of all menus and creates food ideas; adjusts menus to maximize revenues and guest experience
• Provides leadership and direction to develop kitchen supervisors; develops a high-performing team, delegates job assignments and provides constructive evaluation

Greater Los Angeles Area

• Responsible for the hotel, restaurant and coffee bars baking and dessert operations. Overseeing the preparation of desserts, morning pastries, breads, and specialty cakes. Develop all dessert recipes and designs and.
• Planning and execution of the dessert menu
• Creation of… Show more Responsible for the hotel, restaurant and coffee bars baking and dessert operations. Overseeing the preparation of desserts, morning pastries, breads, and specialty cakes. Develop all dessert.
• Creation of signature desserts
• Ordering of supplies and equipment
• Regulation of cooking temperatures

Melrose Ave, West Hollywood/ Beverly Hills

To ensure that the Bakery and decorating studio operate efficiently and profitably while maintaining the reputation and standards. Coordinating a variety of activities such as strategic planning, shift pattern organization and day-to-day management activities; including working hand in hand with Duff Goldman and the owners in order to execute new products.

Sherman Oaks, CA

As production manager I was responsible of executing all job duties explained below (head baker) with the addition of managing a staff of three bakers and 2 stewards. I also had the job of costing out all new item creations and re-costing some current menu items, developing and executing all new recipes and menu items, managing inventory and food cost to.

San Marino, CA

My responsibilities were and not limited to managing/ hiring/ scheduling a kitchen staff of two to three bakers and pastry chefs, supervising apprentices and teaching relevant techniques and required duties to become a pastry chef, ensuring that the kitchen remained clean and organized, maintaining the highest professional food quality and sanitation.

Fremont, California, United States

My main duty was to establish teamwork and dedication among the employees while making the customers feel like they are part of a big family when dining at the restaurant.Above all, General Managers at Panera Bread face a more important role of having to direct the store’s overall daily operations by scheduling work shift among employees, ordering and.

New York, New York, United States

Worked under the supervision of a Lead Baker to learn the necessary skills.Shadowed and participated in everything from:Measuring ingredients, following recipes, mixing, forming bread and other baked goods, decorating, and even selling your final product.Also participated in the day-to-day logistical tasks, such as receiving orders and restocking.

Certificate, Musical Theatre, A

Musical Theatre

Theatre/Theater