• Working with the administrative team and managers to aid the smooth flow of operation in the restaurant.• Ensuring that all invoices are entered into the system to enable accurate inventory counts.• Cash & safe handling.• Contacting HR and Finance about employee and store inquiries.• Maintenance requests.• Tracking of work hours, attendance, public holidays, and health cards of over 250 employees.• Responsible for regular audits and audit compliance.

Quality Inspector/ food safety officer. Working with the production and quality control team responsible for the batch production of Bakery Products.• Coordinating with the production manager to ensure production standards are met.• Ensure HACCP is applied in the Production process.• Evaluating products based on pre-designed standards, and deciding if they are fit for the market.• Reporting Nonconforming products and Maintenance issues.• Recording… Show more Quality Inspector/ food safety officer. Working with the production and quality control team responsible for the batch production of Bakery Products.• Coordinating with the production manager to ensure production standards are met.• Ensure HACCP is applied in the Production process.• Evaluating products based on pre-designed standards, and deciding if they are fit for the market.• Reporting Nonconforming products and Maintenance issues.• Recording production Parameters and equipment temperatures.• Personnel hygiene of all night shift employees.• Closing shift Cleaning Duties. Show less

• Aiding in NSF Audits.• Insure that food preparation and sanitation is applied according to food safety standards.• Responsible for Cash deposits and safe content handling.• Communicating with HR and Finance departments about Employee inquiries.