• Quality Monitoring• Construction Oversight• Material Inspection• Periodic Reports on project progress• Regulatory Compliance• Work Evaluation

- Supervising company operation- Make weekly report of the operation

Being Brand Ambassador of Kampus Merdeka Program by The Ministry of Education, Culture, Research, and Technology

• Develop a better character for freshman of Civil Engineering Student in ITK that based on ITK motto SPECTA (Solid, Peduli, Cerdas, Beriman dan Bertaqwa)• Building out and execute instructional programs that have a direct effect on the Civil Engineering Student in ITK

The centers for small business services and training programs are intended to help entrepreneurs grow into strong, self-sufficient entrepreneurs and can accelerate their business development.

Satu Circle Coffee is a local coffeeshop located in Balikpapan, Kalimantan Timur

• Make monthly activities/event report to Instructor of FOLKS, and Kementerian Minat dan Bakat KM ITK• Observe the practice of International Language in ITK student every month with Language Central Hub ITK• Supervise the financial report of the treasurer division • Supervise every PIC work's

Independent Entrepreneurship Program is intended for students who have an interest in entrepreneurship to improve their entrepreneurial competence and experience. This out-of-class experience can be recognized for a maximum of up to 20 credits through the MBKM scheme. The goal of this program is to foster a mindset and basic competencies in entrepreneurship. Through this program, students are trained to gain various experiences in the field of entrepreneurship, increase student employability, and increase the capacity and quality of university graduates, as well as reduce the number of educated unemployment.

Preneur Academy (PA) as an academy based social effort attends to provide entrepreneurial and self-improvement platforms through online classes and continuing counseling, consulting, and consulting approaches.

• Serving coffee and non-coffee efficiently and maintain the quality of the product• Maintain professionalism in serving consumers.• Manage store inventory• Maintain the cleanliness on the bar and hygiene of the shop

• Helped staff to run programs/activities