Riccardo Gianoglio Bernardi
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Riccardo Gianoglio Bernardi Email & Phone Number

Software Developer Engineer at Vector Informatik GmbH at VECTOR Informatik
Location: Bruchsal, Baden-Württemberg, Germany 7 work roles 3 schools
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Current company
Role
Software Developer Engineer at Vector Informatik GmbH
Location
Bruchsal, Baden-Württemberg, Germany
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Who is Riccardo Gianoglio Bernardi? Overview

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Quick answer

Riccardo Gianoglio Bernardi is listed as Software Developer Engineer at Vector Informatik GmbH at VECTOR Informatik, a company with 1382 employees, based in Bruchsal, Baden-Württemberg, Germany. AeroLeads shows a matched LinkedIn profile for Riccardo Gianoglio Bernardi.

Riccardo Gianoglio Bernardi previously worked as Software Engineer at Vector Informatik and R&D Scientist at Ascom Confection Gmbh. Riccardo Gianoglio Bernardi holds Master'S Degree In Food Science And Technology, Food Science And Technology, Food Biochemistry, 110/110 Cum Laude from Università Degli Studi Di Milano.

Company email context

Email format at VECTOR Informatik

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VECTOR Informatik

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Profile bio

About Riccardo Gianoglio Bernardi

Riccardo Gianoglio Bernardi is a Software Developer Engineer at Vector Informatik GmbH at VECTOR Informatik. He possess expertise in management, continuous improvement, assistenza clienti, microsoft office, vendite and 5 more skills. He is proficient in French, German and English.

Listed skills include Management, Continuous Improvement, Assistenza Clienti, Microsoft Office, and 6 others.

Current workplace

Riccardo Gianoglio Bernardi's current company

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VECTOR Informatik
Vector Informatik
Software Developer Engineer at Vector Informatik GmbH
Website
Employees
1382
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7 roles · 20 years

Riccardo Gianoglio Bernardi work experience

A career timeline built from the work history available for this profile.

Software Engineer

Current

Karlsruhe, Baden-Württemberg, Germania

Feb 2022 - Present

R&D Scientist

Walldorf (DE)

R&D Responsible: Support Operations Manager in all activities related to new product development & technology fiels.

Jul 2015 - Jan 2022

Information Technology And Telecommunications

Computers House S.N.C.

San Martino Canavese

  • PCs assembly
  • IP Networks Design and security issues (LANs and WANs)
  • On-site and remote technical support
  • IP video surveillance
  • Basics of Windows Server
  • Basics of Web Development
Jan 2011 - Jun 2015

Employed Professionally By The Catering Industry

Agriturismo La Vecchia Fornace

San Bernardo d'Ivrea, Italy

  • Chief cook assistant
  • Head-waiter
  • Barman
2007 - Jun 2015

Erasmus Placement Internship

Copenhagen, Denmark

  • Purification and characterization of a main food allergen protein, betalactoglobulin (BLG) from cow’s milk.
  • Preparation and characterization of food colloidal systems.
  • Conduction of immunochemistry analysis.
  • Mammal cells cultivation and manipulation.
  • Setting-up of protein uptake experiment by mammal immuno-system cells (monocytes and dendritic cells).
  • Results elaboration and statistical analysis.
Mar 2014 - Jul 2014

Pastry Cook

Pedemonte (VR), Italy

  • I worked under the supervision of Bruno Barbieri, a famous Italian chef (3 Gambero Rosso Forks, 2 Michelin Stars, MasterChef Italy presenter)
  • Making of "gelato", "sorbetto" and other pastry dishes such as cakes, petits fours and chocolate candies
  • Supervising pastry-cook assistants
  • Checking ingredients availability and providing restock
Jun 2008 - Aug 2008

Cook (On-Call Contract)

Relais Villa Matilde

Romano Canavese, Italy

2006 - 2008 ~2 yrs
Team & coworkers

Colleagues at VECTOR Informatik

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3 education records

Riccardo Gianoglio Bernardi education

Master'S Degree In Food Science And Technology, Food Science And Technology, Food Biochemistry, 110/110 Cum Laude

Activities and Societies: Teacher Assistant, Others Thesis title: Cellular uptake and degradation of free and emulsion-bond β-lactoglobulin

Bachelor'S Degree, Food Science And Technology, 110/110 Cum Laude

Thesis title: A new approach for defining the thiols role in the proteic network formation within food matrices.

High School Diploma, Restaurant/Food Services Management, 100/100

Istituto Professionale Regionale Alberghiero (Ipra)

Activities and Societies: Italian Cuisine, Products and Raw Materials, Cooking Techniques and Practice, Wines, Pastry, Business economics.

FAQ

Frequently asked questions about Riccardo Gianoglio Bernardi

Quick answers generated from the profile data available on this page.

What company does Riccardo Gianoglio Bernardi work for?

Riccardo Gianoglio Bernardi works for VECTOR Informatik.

What is Riccardo Gianoglio Bernardi's role at VECTOR Informatik?

Riccardo Gianoglio Bernardi is listed as Software Developer Engineer at Vector Informatik GmbH at VECTOR Informatik.

Where is Riccardo Gianoglio Bernardi based?

Riccardo Gianoglio Bernardi is based in Bruchsal, Baden-Württemberg, Germany while working with VECTOR Informatik.

What companies has Riccardo Gianoglio Bernardi worked for?

Riccardo Gianoglio Bernardi has worked for Vector Informatik, Ascom Confection Gmbh, Computers House S.N.C., Agriturismo La Vecchia Fornace, and University Of Copenhagen.

Who are Riccardo Gianoglio Bernardi's colleagues at VECTOR Informatik?

Riccardo Gianoglio Bernardi's colleagues at VECTOR Informatik include Mohamed Aboubakr, Falk Hatop, Michael Rospenk, Dr. Raphael Hohmann, and Chanthusan Chandran.

How can I contact Riccardo Gianoglio Bernardi?

You can use AeroLeads to view verified contact signals for Riccardo Gianoglio Bernardi at VECTOR Informatik, including work email, phone, and LinkedIn data when available.

What schools did Riccardo Gianoglio Bernardi attend?

Riccardo Gianoglio Bernardi holds Master'S Degree In Food Science And Technology, Food Science And Technology, Food Biochemistry, 110/110 Cum Laude from Università Degli Studi Di Milano.

What skills is Riccardo Gianoglio Bernardi known for?

Riccardo Gianoglio Bernardi is listed with skills including Management, Continuous Improvement, Assistenza Clienti, Microsoft Office, Vendite, Leadership, Business Development, and Formazione.

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