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Rik Hanssen Email & Phone Number
Manager technische verkoop
at
Martin Braun Nederland BV
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✓ Verified Jun 2026
3 data sources
Profile completeness 100%
Current company
Role
Manager technische verkoop
Location
Roermond, Limburg, Netherlands
Company size
Who is Rik Hanssen? Overview
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Quick answer
Rik Hanssen is listed as Manager technische verkoop at Martin Braun Nederland BV, a company with 8 employees, based in Roermond, Limburg, Netherlands. AeroLeads shows a matched LinkedIn profile for Rik Hanssen.
Rik Hanssen previously worked as Commerial Manager at Interfood Group and Managing Director at Millbrook Dairy Europe Bv. Rik Hanssen holds Master'S Degree, Health And Food Innovation Management from Maastricht University.
Company email context
Email format at Martin Braun Nederland BV
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Martin Braun Nederland BV
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Profile bio
About Rik Hanssen
Passionate and motivated
Listed skills include Craft Beer, Social Skills, Biomedical Sciences, Scientific Analysis, and 13 others.
Current workplace
Rik Hanssen's current company
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Martin Braun Nederland Bv
11 roles
Rik Hanssen work experience
A career timeline built from the work history available for this profile.
Commerial Manager
Current
Oct 2023 - Present
Managing Director
Millbrook Dairy Europe Bv
Apr 2022 - Aug 2023
Commercial Manager
process owner trade, product expert cheese, commercial manager (trader) Cheese. Position Holder Cheese
Nov 2016 - Mar 2022
Health & Food Innovation Management
The programme focusses on the process of innovation in the food and beverage industry by integrating four key disciplines; in depth understanding of Nutrition and Health, Consumer Sciences, Business and Entrepeneurship and Food Law in the perspective of health food innovation. This will increase our efficiency when communicating with a multi-disciplinairy.
Sep 2014 - Sep 2016
Research Intern
Riddet Institute
Worked on multiple Food and Beverage industry related projects. Involving product development and negotiating with the client. At the same time I was busy with writing the Master Thesis for the master course Health Food Innovation Management.
Jan 2016 - Jul 2016
Bartender
Cafe Falstaff
Jun 2013 - Dec 2015
Chairman Of The Board
ISA Umami is the study association for students of the master Health Food Innovation Management of Maastricht University. Umami provides support for members where it’s necessary and organizes educational activities. It will also organize regularly events where members can meet and interact with each other in an informal way. Umami works in close.
Nov 2014 - Oct 2015
All-Round Employee
Wedo Traffic Techniques
Sep 2009 - Jan 2013
Sales Employee
Feb 2009 - Sep 2009
Merchandiser
Jan 2006 - Jan 2009
3 education records
Rik Hanssen education
Master'S Degree, Health And Food Innovation Management
Bachelor'S Degree, Biomedische Wetenschappen (Biomedical Sciences)
Maastricht University
Pre-University Education, Nature And Health
College Rolduc
FAQ
Frequently asked questions about Rik Hanssen
Quick answers generated from the profile data available on this page.
What company does Rik Hanssen work for?
Rik Hanssen works for Martin Braun Nederland BV.
What is Rik Hanssen's role at Martin Braun Nederland BV?
Rik Hanssen is listed as Manager technische verkoop at Martin Braun Nederland BV.
Where is Rik Hanssen based?
Rik Hanssen is based in Roermond, Limburg, Netherlands while working with Martin Braun Nederland BV.
What companies has Rik Hanssen worked for?
Rik Hanssen has worked for Martin Braun Nederland Bv, Interfood Group, Millbrook Dairy Europe Bv, Numidia Bv, and Maastricht University Campus Venlo.
How can I contact Rik Hanssen?
You can use AeroLeads to view verified contact signals for Rik Hanssen at Martin Braun Nederland BV, including work email, phone, and LinkedIn data when available.
What schools did Rik Hanssen attend?
Rik Hanssen holds Master'S Degree, Health And Food Innovation Management from Maastricht University.
What skills is Rik Hanssen known for?
Rik Hanssen is listed with skills including Craft Beer, Social Skills, Biomedical Sciences, Scientific Analysis, Food Science, Entrepreneurship, Nutrition, and Food Law.
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