Experienced Hospitality Professional | Sommelier | Restaurant OwnerWith over three decades of experience in the hospitality industry, I have cultivated a deep passion for food, wine, and creating exceptional guest experiences. My career has taken me to cities such as Edinburgh, Whistler, Montreal, Toronto, and Ottawa, where I have held diverse roles, including sommelier consultant, restaurant manager and owner, and wine agent for international importers and Canadian wineries.Since 2017, I’ve co-owned Aperitivo, a Mediterranean-inspired wine bar in Kanata, Ontario, where I oversee operations, curate an evolving wine program, and develop creative menus with a focus on hospitality and innovation. My certification from the International Sommelier Guild (2005) complements my active involvement in wine education and appreciation, including hosting the dynamic Let’s Taste Wine Club, which brings people together to explore the world of wine.Key Skills & Expertise: • Certified Sommelier with extensive wine and food pairing expertise. • Experienced in restaurant ownership, operations, and menu development. • Skilled in wine education, public speaking, and event hosting. • Adept in business development, vendor curation, and hospitality concept creation. • Strong leadership, team management, and customer service skills.I thrive in collaborative environments and look forward to connecting with like-minded professionals in hospitality, food, and wine.