Stan Riley

Stan Riley Email and Phone Number

Entrepreneurial Restaurateur and Visionary CEO | Transforming the Hospitality Industry @ Barrel & Boar
Stan Riley's Location
Columbus, Ohio, United States, United States
About Stan Riley

As the CEO of Red Barn Hospitality, I am passionate about creating exceptional guest experiences and fostering a company culture of excellence, innovation, and community. With over 20 years of experience in the hospitality industry, I have dedicated my career to transforming visions into thriving businesses and leading teams to achieve their fullest potential.

Stan Riley's Current Company Details
Barrel & Boar

Barrel & Boar

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Entrepreneurial Restaurateur and Visionary CEO | Transforming the Hospitality Industry
Stan Riley Work Experience Details
  • Barrel & Boar
    President
    Barrel & Boar Nov 2015 - Present
    Columbus, Ohio Area
  • Barrel & Boar
    President
    Barrel & Boar Apr 2016 - Present
  • Acorn Distributors, Inc.
    Sales Consultant
    Acorn Distributors, Inc. Mar 2014 - Apr 2016
    Columbus, Ohio Area
  • Holy Smoke Bbq
    Owner
    Holy Smoke Bbq Nov 2002 - Nov 2015
  • Holy Smoke Bbq
    Business Consultant
    Holy Smoke Bbq Nov 2007 - Jun 2011
    · Serve as a Business Consultant and support management in business development, planning, and strategizing for successful start-up of 2nd restaurant location. · Play a key role in brand management initiatives, staff training and development, as well as all marketing, sales, advertising, and promotional campaigns.
  • Holy Smoke Bbq
    Business Manager, Owner/Operator
    Holy Smoke Bbq Oct 2002 - Nov 2007
    · Managed staff and daily operations of a busy and profitable BBQ restaurant. · Worked closely with managers to develop on-going business strategy and refine operations. · Performed monthly review of cost analysis, sales forecasting, traffic count, and customer feedback for sustained business growth and development. · Administered all sales and marketing initiatives for catered events and restaurant operations. · Continuously reviewed and assessed operations for compliance with food safety and health code regulations. · Brought business from $200K to $900K in annual sales in a 3-year period. · Enjoyed a 45% profit margin with 350% growth in the 1st quarter of 2010.
  • Us Foods
    Territory Manager
    Us Foods Nov 2007 - Mar 2014
  • Stan Riley Page Two
    Territory Manager
    Stan Riley Page Two Nov 2007 - Jun 2011
    · Serviced 38 key customer accounts with average sales of $2,000,000. · Established and maintained quality business relationships and successfully transferred accounts from exiting TM's. · Attained net account growth of 8 accounts yearly while maintaining transferred business. · Administered Annual Operating Plan that included Sales Margin and Net Account Growth. · Completed Concept and Stars 1 Training Programs. · Recognized as Top 8 out of 61 for Net Account Growth in 2009, and outperformed gross profit margin and sales plan for 2010. · Held top five customer count in division with 32 buying customers per week and 38 buying customers per month.The Top Steak House
  • The Top Steak House
    General Manager
    The Top Steak House Nov 2004 - May 2006
    · Hired, trained, and motivated staff, and provided operational oversight and direction for the front and back functions of the business. · Performed cost analysis, menu pricing, buying, and inventory management. · Created and instituted incentives that motivated the sales force, grew performance, and increased overall profitability. · Developed and applied a facility-wide computer network for more effective business records management. · Programmed and maintained a POS System and trained staff in usage.
  • The Top Steak House
    General Manager
    The Top Steak House Mar 2004 - May 2006
  • Yoho Food Systems, Inc
    General Manager/Catering Director
    Yoho Food Systems, Inc Mar 1996 - Oct 2002
    · Hired, trained, and directed staff, and provided operational oversight and direction for the lunch café. · Handled all Catering, Sales and Marketing functions, and served as primary Buyer for the

Stan Riley Skills

Retail Merchandising Pricing New Business Development Key Account Development Cold Calling Marketing Purchasing Inventory Control Team Building Direct Sales Budgets Marketing Strategy Hospitality Customer Satisfaction Negotiation Wine Strategic Planning Management Cooking Sales Customer Service Catering Account Management Forecasting Inventory Management

Stan Riley Education Details

Frequently Asked Questions about Stan Riley

What company does Stan Riley work for?

Stan Riley works for Barrel & Boar

What is Stan Riley's role at the current company?

Stan Riley's current role is Entrepreneurial Restaurateur and Visionary CEO | Transforming the Hospitality Industry.

What is Stan Riley's email address?

Stan Riley's email address is st****@****bbq.biz

What is Stan Riley's direct phone number?

Stan Riley's direct phone number is +131724*****

What schools did Stan Riley attend?

Stan Riley attended Capital University, The Ohio State University, Capital University.

What skills is Stan Riley known for?

Stan Riley has skills like Retail, Merchandising, Pricing, New Business Development, Key Account Development, Cold Calling, Marketing, Purchasing, Inventory Control, Team Building, Direct Sales, Budgets.

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