Conducting mock survey, provide report and recommendation for improvements for hospitals undergoing preparation for Quality Accreditation, specialized in facility management and safety surveyor.Provide training in Basic Fire Safety. Provide consultation in Quality Improvements and Joint Commission International Standards implementation.

Incharge for Quality Management in both Belhoul European Hospital and Belhoul Speciality Hospital.Key Achievement:Certified as Lead Auditor for ISO 9001:2000.Achieved Joint Commission International Accreditation for the hospitalPrepared and wrote Document Submission for Dubai Quality Award of both Belhoul European & Belhoul Speciality Hospital

Coordinator for Joint Commission International Accreditation project.As liaison officer for ISO 9001:2000 certification, conducting internal and external audit, conduct regular Management Review Meeting.

Head of Medical Record Department, liaison with Dubai Health Authority, staff assignment and scheduling as well as budget planning for the department. Maintain patients' medical files, transcribing medical report, provide statistical data for hospital management

Pre - Opening TeamActive in restaurant guest loyalty program, handling the restaurant's bar, cashier and service area when required.In charge during manager's absent. Responsible for staff scheduling and job assignment, restaurant reservation, cashiering, and administrative work. In charge during manager's absent. Report directly to the restaurant manager.Key AchievementsChosen as 5 Star Employee for the 3rd quarter of year 2000Chosen as Departmental Trainer for Casual Dining Server and Hostess in the year 2000.Successfully complete cross training for the position of Lobby Concierge Attendant.Successfully complete the Leadership Orientation.Successfully complete the TRUSTT Training (Teams

Sami Sami RestaurantResponsible in restaurant reservation, job assignment, and administrative work, maintaining restaurant par - stock.

As Front Server, taking orders, billing and payment, in charge of one service area.As Back Server, food delivery, preparation of service area and work station.