Assist in Menu Planning: Collaborate with the head chef in developing menus that align with the restaurant's concept, seasonal availability of ingredients, and customer preferences . Food Preparation: Oversee food preparation activities, ensuring that all dishes are prepared according to standardized recipes, maintaining high quality and consistency. Supervise Kitchen Staff: Provide guidance and direction to kitchen staff, including chefs, cooks, and kitchen assistants. Delegate tasks… Show more Assist in Menu Planning: Collaborate with the head chef in developing menus that align with the restaurant's concept, seasonal availability of ingredients, and customer preferences . Food Preparation: Oversee food preparation activities, ensuring that all dishes are prepared according to standardized recipes, maintaining high quality and consistency. Supervise Kitchen Staff: Provide guidance and direction to kitchen staff, including chefs, cooks, and kitchen assistants. Delegate tasks effectively and ensure that each team member understands their responsibilities. Quality Control: Monitor food quality at every stage of preparation, from receiving ingredients to final plating. Conduct regular inspections of food items to ensure freshness, proper storage, and adherence to food safety standards. Inventory Management: Assist in managing kitchen inventory, including ordering ingredients and supplies, maintaining stock levels, and minimizing waste. Show less

Coordinates daily tasks with our owner To work according to the menu specifications as per client monthly menu plan , adjusting meal according to required Cal, carb , protein and fat , Gluten free foods. From :- 13/02/2019 to 07-01-2021 // Saudi Arabia

Worked as a overall kitchen In charge.Preparation , cooking ,manage 7 staff , Assisting Executive Chef about Menu Planing,Food Presentation for new dishes,Weekly Staff Duty Roster, Sending all Purchasing, Food sale,Report to Executive Chef.

Fully responsible for cold kitchen section, daily store ordering , menu planing for daily operation any upcoming events, Handling paper work about department training, HACCP . stock rotation. Discuss with chef regarding daily operation,Making duty roaster accordingly depend on business.

assisting executive sous chef and executive chef in over all Kitchen operation,Employee shift rostering,ensuring all food item preparing & serving to guest followed by recipe & presentation,ensuring all employee follow proper hygiene,food safety procedure,staging, zoning in the kitchen,store handling daily basic,assisting train junior staff preparing ,cooking.

Reports to Executive Chef, over all in charge and responsible for Day to day operation in Cold kitchen, Banquets.Ensures effective coordination between the kitchen, dish washing. Creates new menu for events and daily operation recipes. implement new menus and ideas.Assigned all Kitchen team work schedules (Duty Roaster) and attendance sheet,Overtime sheet for smooth operation. Take morning briefing for staff according to the functions and requirements of guest needs.Train and… Show more Reports to Executive Chef, over all in charge and responsible for Day to day operation in Cold kitchen, Banquets.Ensures effective coordination between the kitchen, dish washing. Creates new menu for events and daily operation recipes. implement new menus and ideas.Assigned all Kitchen team work schedules (Duty Roaster) and attendance sheet,Overtime sheet for smooth operation. Take morning briefing for staff according to the functions and requirements of guest needs.Train and manage Chefs de Partie, apprentices, Commis Chefs, dishwashers and to help employees develop their skills to the best of their ability and provides support for career development.Innovate new recipes with Executive chef and control wastage and recycle the food for staff, cost control, recipe writing, etc.Co ordinate with Training manager for all type of training and career development program. Show less

Worked as a shift in charge in Italian Restaurant in the Hotel,Cold Section and Arabic kitchen.Cooking , Organizing the kitchen , store , preparation , supervise the junior staff according the who day operation, Taking care the banquet function, coffee shop food preparation, take weekly shift training session during the shift in the kitchen about food , safety procedure, HACCP, handling tools, equipment, cleaning the area, sanitation.

Health factory is focused on delivering healthy and nutritious food daily to our customers. We offer several monthly packages created to help our valued customers attain a well balanced and healthy lifestyle with a result oriented weight loss or weight management. Our 12,000sq.ft state of the art kitchen in Dubai is HACCP certified and managed by a team of International Chefs and monitored by experienced Dietitians and Nutritionists including an R&D team to develop the latest diet food and… Show more Health factory is focused on delivering healthy and nutritious food daily to our customers. We offer several monthly packages created to help our valued customers attain a well balanced and healthy lifestyle with a result oriented weight loss or weight management. Our 12,000sq.ft state of the art kitchen in Dubai is HACCP certified and managed by a team of International Chefs and monitored by experienced Dietitians and Nutritionists including an R&D team to develop the latest diet food and menus to serve our customers. Show less

Responsible for daily operation for copy shop & banquet with other junior chefs. Prepare ingredients and assist in cooking dishes according to standardized recipes and instructions from senior chefs. This may include tasks such as chopping vegetables, portioning meats, and assembling components of dishes. Manage a specific section of the kitchen, ensuring that all necessary ingredients, equipment, and utensils are available and organized for efficient service. Keep the station clean and… Show more Responsible for daily operation for copy shop & banquet with other junior chefs. Prepare ingredients and assist in cooking dishes according to standardized recipes and instructions from senior chefs. This may include tasks such as chopping vegetables, portioning meats, and assembling components of dishes. Manage a specific section of the kitchen, ensuring that all necessary ingredients, equipment, and utensils are available and organized for efficient service. Keep the station clean and sanitary at all times. Maintain high standards of food quality, taste, and presentation. Pay attention to detail in every aspect of food preparation, including seasoning, cooking times, and plating techniques. Work closely with other members of the kitchen brigade, including chefs, cooks, and kitchen assistants, to coordinate tasks and ensure smooth workflow during service periods. Show less

Worked as a shift in charge in ala carte section for English pub, Copy shop, and room service.followed hygiene procedures in the kitchen,preparing food following proper recipe and ingredients.doing mise en place daily operation,Maintaining time and temperature all chiller & freezer during shift.following fifo & fefo standard & date and label,cleaning,sensitizing procedure.

Worked as a line cook in grill section