1) Promoting the Brand: promoting the products and services to customers and the public to drive in more sales .2) Building Brand Awareness: work to increase brand recognition and visibility through various marketing and promotional activities.3) Engaging with Customers:Interacting with customers, providing information about products, offering assistance, and ensuring a positive shopping experience at Delhi Duty Free.4) Driving Sales: Working to drive sales and increase revenue by promoting products, running promotions, and engaging with customers to encourage purchases.5) Market Research: Providing feedback on customer preferences, market trends, and competitor activities to help Brand to stay competitive and relevant.6) Maintaining Relationships: Building and maintaining relationships with customers to enhance the brand's reputation and reach.7) Reporting and Feedback: Providing regular reports on activities, customer feedback, and market insights to management to help improve strategies and initiatives.

1) Supervising Staff : Would oversee the work of the crew members, ensuring they perform their tasks efficiently and providing training when needed.2) Customer Service :Ensuring excellent customer service is a key responsibility. 3) Operational Tasks : Include managing inventory, placing orders, and ensuring that the restaurant meets safety and cleanliness standards. 4) Financial Management: responsible for handling cash, preparing financial reports, and monitoring the restaurant's financial performance5) Shift Management : Incharge of managing shifts, scheduling employees, and ensuring smooth transitions between shifts.6) Team Leadership :Motivating and leading the team to achieve goals, maintain high standards, and work efficiently.7) Training and Development :Providing training to new employees, coaching existing staff, and ensuring everyone follows McDonald's policies and procedures.