Rishabh Patel Email & Phone Number

Sydney, New South Wales, Australia

As an Electronics and Sensors Intern, I play a crucial role in the exciting project of building and modeling a truck driving simulator for the Indian government. My primary focus will be on the electronics, sensors, and simulation aspects, working towards creating a realistic and immersive experience of driving on the highways of India using virtual.

Sydney, New South Wales, Australia

• Cleaned and sanitized cashier workstation and scanning area.
• Helped customers complete purchases, locate items, and join reward programs.
• Removed trash, swept, and mopped floors for professional appearance.
• Retrieved items for customers and verified prices.
• Answered questions about store policies and addressed customer concerns.
• Trained new cashier team members in customer service and money handling processes.

Rooty Hill, New South Wales, Australia

• Collaborated with students to complete homework assignments, identify lagging skills, and correct weaknesses.
• Planned lessons for allotted time to strengthen weak subjects and build skills.
• Identified learning needs and implemented fun and engaging learning activities to help students advance.
• Developed student confidence through positive reinforcement strategies.

Sydney, New South Wales, Australia

• Excelled in every store position and regularly backed up front-line staff.
• Trained and mentored new employees to maximize team performance.
• Managed schedules accepted time off requests and found coverage for short shifts.
• Assisted management team in developing and creating welcoming atmosphere for crew members to voice complaints.
• Trained back-up associates and led crew members in managing operations of storefront.
• Kept employees operating productively and working on task to meet business and customer needs.

Sydney, New South Wales, Australia

• Unloaded and stocked kitchen supplies.
• Maintained and tracked food, cooler and freezer temperatures.
• Performed shift side work as necessary to maintain kitchen output during peak service times.
• Completed weekly food and supply inventories.
• Removed garbage, compost and recycling and placed in designated container areas.
• Properly allocated and arranged linens and table decorations.