Rishabh Kumar Email & Phone Number

Noida, UP, IN

Gurugram, Haryana, India

India

• Facilitating the onboarding of new vendors and resolving operational issues by addressing quotations and queries
• Ensuring vendor compliance and following up on pending documents
• Developing and maintaining vendor relationships and implementing selection programs
• Coordinating with the HSEQ team for vendor kitchen audits
• Collaborating with other departments to provide the necessary support to vendor partners
• Analyzing sales trends and assisting vendor partners in increasing the sales count

Gurgaon, Haryana, India

• Crafted strategic plans and actionable blueprints to achieve operational excellence and surpass Ola Kitchen's financial objectives
• Forecasted requirements, scheduled expenditures, and analyzed variances with keen attention to detail and a razor-sharp focus on profitability
• Empowered Managers and Assistant Managers with personalized coaching and training to foster a culture of excellence and achieve world-class results
• Spearheaded the establishment of food safety audits and risk assessment mechanisms across delivery kitchens to safeguard the health and well-being of valued customers
• Orchestrated the seamless execution of delivery kitchens by collaborating with internal resources and third-party vendors to deliver a remarkable customer experience
• Created demand generation maps tailored to meet the ever-changing needs of customers and stay ahead of the competition in a rapidly-evolving industry

Gurgaon, India

• Conducted thorough property inspections, adhering to established protocols and guidelines
• Vigorously managed all aspects of independent revenue and expense, optimizing profitability
• Administered all assigned properties with keen attention to detail and efficiency
• Cultivated strong, mutually-beneficial relationships with key vendors supplying the hotel
• Ensured the impeccable maintenance of all properties, with a focus on guest comfort and safety
• Oversaw all staff-related responsibilities, including ensuring adequate staffing levels, hiring and training new team members to OYO's high standards of service, and maintaining attendance records

Ghāziābād Area, India

• Contributed to the successful opening of the first restaurant in Delhi during the pre-opening phase
• Trained in Burger King operations and products during a stint in Sri Lanka
• Developed inventory control and training programs, as well as start-up procedures
• Prepared and analyzed annual budgets, forecasting requirements and scheduling expenditures to meet financial objectives
• Reviewed portion control and quantities of preparation to minimize waste and ensure high-quality food
• Maintained a safe and secure environment by establishing and enforcing sanitation standards and procedures, complying with legal regulations, securing revenues, developing and implementing disaster plans, and.

India

-Managed day-to-day restaurant operations with defined processes & procedures-Ensured shifts were well plotted with shift managers & adequate crew on board-Maintained excise stocks and statutory books and updated them regularly and on time-Furnished all necessary reports to HO on a regular basis-Ensured that Log books contained the necessary.

Planning of the events. Coordinating and negotiation withe vendors. Ensuring Timely execution of projects with a team of 3 members.

Bachelor'S Degree In Hotel Management And Catering Technology (Bhmct), Front Office & House Keeping

Pgdm, Event Management & Public Relations

Training, The Industrial Sector